Spinach Brownies Recipes

FUDGY CHOCOLATE-SPINACH BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
• Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
• Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
• Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
• Cool the brownies completely in the pan before cutting.

SPINACH & BLACK BEAN BROWNIES

Steps:

• Preheat oven to 375 degrees.
• Lightly spray a large baking dish (I recommend 13″x 9″) with non-stick cooking spray and set aside.
• Combine all ingredients in a high-speed blender and process until smooth, adding a small amount of non-dairy milk if necessary to blend.
• Pour batter into baking dish and bake for at least 45 minutes. If the top of the brownies begins to burn during the last 10-15 minutes of baking, drop the temperature to 350 degrees.
• Let brownies chill completely before serving, preferably overnight in the refrigerator.
• Alternatively, you can bake the brownies at 300 degrees for 1 hour and then an additional hour at 225 degrees.
• Frosting: Combine ingredients in a high-speed blender and process until smooth. Note: it is not necessary to soak the dates for the frosting recipe.

SPINACH-CARROT BROWNIES

Steps:

• Heat oven to 350 degrees.
• Line a 9"x13" pan with parchment paper or spray with cooking spray.
• Squeeze out the liquid from the spinach.
• Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
• In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
• Spread batter into pan and bake 40 minutes.

SPINACH BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
• In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
• Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

SPINACH " BROWNIES"

Steps:

• Mix flour, salt and baking powder together in large bowl.
• Brown the sausage and drain.
• Beat the eggs, milk and butter together.
• Mix the egg mixture into the flour mixture.
• Add the cheese, onion, sausage and spinach.
• Pour into a greased 9x13-inch pan.
• Bake at 350°F for 30 minutes.
• Cool the brownies slightly and then cut into squares to serve.