BRIE NACHOS
DELISH... Brie and fruit spread.. all warm on some crispy nacho chips.
Provided by Monica H @MonisiaH
Categories Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 300*. Arrange a piece of foil on top of a round pizza tray.
- Arrange a layer of tortilla chips on the foil. Top each piece with a piece of brie (don't use the rind).
- Add another layer of chips on top. Top those with brie, too.
- Bake in the oven until brie is melted, about 5-7 minutes.
- After chips are out, top with generous spoonfuls of fruit preserves.
BRIE "NACHOS"
Garlic Bagel Chips combine with the buttery taste of warm Brie complimented with a cold slice of Pear.
Provided by Renee in West Hills
Categories Grains
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Line baking sheet (or I use the toaster oven tray) with whole Bagel Chips.
- Slice well-chilled Brie into thin slices and cover chips.
- I run on a Medium"toast" setting- just enough to melt cheese.
- While cheese is melting- slice fresh chilled pear into thin rounds- the center is very easy to pop out.
- I use my mandolin for this- they come out nice& thin.
- When"nachos" come out of oven- cover each chip (they are the same size as your pear slices) with a round of pear and hide before everyone else comes running.
- Absolutely delicious!
Nutrition Facts :
BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
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