SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE
This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.
Provided by thedailygourmet
Categories Main Dishes Pasta Pasta Primavera Recipes
Time 30m
Yield 5
Number Of Ingredients 19
Steps:
- Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.
- Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.
- Garnish each serving with tomatoes, red pepper flakes, and Parmesan.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 29 g, Cholesterol 63.3 mg, Fat 23.8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 13.2 g, Sodium 421.4 mg, Sugar 6 g
RICOTTA GNOCCHI WITH MUSHROOM CREAM SAUCE
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment, add the ricotta, Parmesan, egg yolks and 1/4 teaspoon salt. Mix on low speed, scrape down the sides and mix again. Add the 1 cup of flour in three additions on low speed. Do not overmix.
- Dust a clean work surface with flour. Dust a sheet tray with flour. Turn out the dough onto the floured work surface and dust your hands with some flour. Roll the dough into long cylinders, about 18 inches in length. With a bench scraper, cut the dough into 1-inch pieces and place onto the sheet tray dusted with flour. Sprinkle the gnocchi with more flour to avoid sticking.
- Heat a large saute pan with some olive oil over medium-high heat. Add the maitakes and cook until browned, 4 to 5 minutes. Add the oyster mushrooms and cook until browned, another 4 to 5 minutes. Add the shallots, garlic and thyme sprigs and cook for a few minutes until fragrant and softened. Season to taste with salt and pepper. Add the heavy cream and reduce the heat to medium. Cook until thickened and reduced by a little more than half, 2 to 4 minutes.
- Set up a pot of boiling water and season liberally with kosher salt. Drop the gnocchi into the water. Once they float to the top, they are done, 2 to 3 minutes. Remove the gnocchi and add them directly into the mushroom cream sauce and toss to combine over a low simmer. If the sauce has gotten too thick, thin it out with a little bit of pasta water. Garnish with the chives.
GNOCCHI IN LEMON-CREAM SAUCE
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Provided by FrackFamily5 CA->CT
Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
- Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.7 g, Cholesterol 126.2 mg, Fat 42.3 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 22.8 g, Sodium 518.6 mg, Sugar 2.6 g
More about "gnocchi in lemon cream sauce recipes"
GNOCCHI WITH PEAS AND LEMON CREAM SAUCE - HOT ROD'S …
Web 2020-07-31 Bring a pot of salted water to a boil. Cook the gnocchi in the same pot of boiling water until they float, drain and set aside. Meanwhile, …
From hotrodsrecipes.com
4.6/5 (5)Total Time 20 minsCategory Main CourseCalories 487 per serving
From hotrodsrecipes.com
4.6/5 (5)Total Time 20 minsCategory Main CourseCalories 487 per serving
- Bring a pot of salted water to a boil. Cook the gnocchi in the same pot of boiling water until they float, drain and set aside.
- Meanwhile, heat the heavy cream in a large pan over medium heat until slightly reduced. Stir in the parmesan cheese, lemon zest, lemon juice, gnocchi and peas. Season with salt and pepper to taste.
- Spoon the pasta into bowls and optionally serve with extra parmesan cheese, lemon wedges and parsley.
See details
ONE-POT GNOCCHI WITH CREAMY LEMON SAUCE AND BASIL
Web 2021-05-11 1. Heat olive oil in a large saucepan or deep skillet. Add the shallots and sauté for 1 minute, then add the garlic and sauté for another …
From chefsouschef.com
Category Main, PastaCalories 661 per serving
From chefsouschef.com
Category Main, PastaCalories 661 per serving
- Heat a large saucepan or deep skillet on medium-high heat. Pour in olive oil, and once hot, add the shallots. Sauté for about 1 minute, stirring often, then add the garlic and cook an additional 30 seconds.
- Pour in the vegetable stock and lemon juice. Bring to a boil, then stir in the cream. Season with a pinch of salt and pepper. Once the cream just begins to simmer, stir in the gnocchi, three-quarters of the lemon zest, a good pinch of salt and pepper, and lower heat to medium.
- p id=”instruction-step-3″>3. Cook the gnocchi for 7 to 10 minutes, stirring occasionally until the sauce is thickened and the gnocchi is soft to the bite. Tear about 1 cup of loosely packed basil into the gnocchi and stir in three-quarters of the parmesan.
- p id=”instruction-step-4″>4. Use a large shallow bowl and spoon in a portion of the gnocchi. Sprinkle remaining parmesan over top. Finely 2 to 3 leaves of basil and sprinkle over the plate with several cracks of pepper and remaining lemon zest.
See details
RICOTTA GNOCCHI WITH LEMON CREAM SAUCE & PEAS
Web Instructions. To make the gnocchi, combine the ricotta, egg, Parmesan, and 3/4 cup flour in a large bowl. Stir until the mixture is well combined. Cover and refrigerate for at least 15 minutes. While the gnocchi is …
From cakenknife.com
From cakenknife.com
See details
GNOCCHI AL LIMONE (LEMON GNOCCHI) AND GENNARO’S LIMONI
Web 2022-11-26 Combine with the flour, egg, a little salt to taste, and half of the lemon zest. Mix until you obtain a soft dough. Sprinkle a little rice flour over a work surface and roll …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
See details
10 BEST GNOCCHI CREAM SAUCE RECIPES | YUMMLY
Web 2022-11-25 milk, unsalted butter, cream, lemon, all-purpose flour, lemon and 3 more Corn Cream Sauce More Than Gourmet unsalted butter, dry white wine, salt and ground …
From yummly.com
From yummly.com
See details
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE RECIPE
Web This vegetarian gnocchi recipe with a creamy, rich lemon and Parmesan sauce showcases an abundance of fresh vegetables and is the perfect option for a spring meal.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
VEGAN GNOCCHI WITH CREAMY LEMON GARLIC SAUCE - CONNOISSEURUS …
Web 2022-03-21 Stir in the lemon juice, zest, gnocchi and kale. Cook everything for about 30 second more, stirring to coat the gnocchi and kale with the sauce. Remove the skillet …
From connoisseurusveg.com
From connoisseurusveg.com
See details
CHICKEN GNOCCHI SKILLET WITH LEMON CREAM SAUCE
Web 2021-07-05 Preheat oven to 400 degrees. Rinse off chicken and dab dry with paper towel. Crack salt and pepper over the chicken on both sides. Put a pan over medium-high heat.
From mellesmindfulmunches.com
From mellesmindfulmunches.com
See details
HANDMADE GNOCCHI WITH MUSHROOM CREAM SAUCE | BCLIQUOR
Web HANDMADE GNOCCHI: Preheat oven to 400 F (200 C). Using a fork, poke a few holes into each potato. Bake for 45 minutes or until fork-tender. Allow to cool before handling. Cut …
From bcliquorstores.com
From bcliquorstores.com
See details
HOMEMADE GNOCCHI IN A LEMONY CREAM SAUCE WITH ITALIAN SAUSAGE
Web Coarse salt. DIRECTIONS. Cook the gnocchi according to package instructions. Brown the Italian sausage in a large over medium heat, until no longer pink. Remove the sausage …
From delallo.com
From delallo.com
See details
CREAMY MUSHROOM GNOCCHI - LIFE AS A STRAWBERRY
Web 2022-11-28 Add mushrooms and sauté for 5-6 minutes, stirring only occasionally, until mushrooms have reduced in size and begun to brown. Add shallot and garlic to skillet; …
From lifeasastrawberry.com
From lifeasastrawberry.com
See details
15 BEST PANCETTA RECIPES - THE KITCHEN COMMUNITY
Web 2022-12-02 Thinly sliced salty pancetta works really nicely with Fontina cheese, Parmesan cheese, mozzarella cheese, and crimini baby bella mushrooms, creating something very …
From thekitchencommunity.org
From thekitchencommunity.org
See details
SKILLET GNOCCHI PRIMAVERA WITH LEMON CREAM SAUCE RECIPE
Web Dec 12, 2020 - This vegetarian gnocchi recipe with a creamy, rich lemon and Parmesan sauce showcases an abundance of fresh vegetables and is the perfect option for a …
From pinterest.com
From pinterest.com
See details
CHICKEN GNOCCHI IN A CREAMY LEMON AND CAPER SAUCE
Web 2021-04-09 ingredients. 1 tablespoon oil; 2 tablespoons butter; 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 1 onion, diced
From closetcooking.com
From closetcooking.com
See details
MEYER LEMON GNOCCHI RECIPE - STEVE CORRY
Web 2019-03-13 1 pound baking potatoes, peeled and cut into 2-inch chunks. 3 large egg yolks. Finely grated zest of 2 lemons, preferably Meyer lemons. 2 tablespoons plus 1 …
From foodandwine.com
From foodandwine.com
See details
10 BEST GNOCCHI WITH LEMON BUTTER SAUCE RECIPES | YUMMLY
Web 2022-10-16 garlic, heavy cream, garlic, salt, lemon, heavy cream, butter and 12 more Lemon Butter Sauce Exclusively Food chopped parsley, cream, white wine, butter, …
From yummly.com
From yummly.com
See details
GNOCCHI IN LEMON-CREAM SAUCE | ALLRECIPES
Web Gnocchi are combined with fresh broccoli and cauliflower and cooked in a rich, lemony cream sauce in this quick and easy meal for weeknights.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
GNOCCHI WITH PEAS AND LEMON CREAM SAUCE | THE HUNGRY HUTCH
Web Instructions. Bring a large pot of water to a boil and season generously with salt. Add the peas and cook until tender. Transfer the cooked peas to a bowl of ice water to cool; drain …
From thehungryhutch.com
From thehungryhutch.com
See details
GNOCCHI WITH PEAS, SPINACH AND A CREAMY LEMON SAUCE
Web 2021-11-27 Directions. Simmer peas with non-dairy yogurt, red-pepper flakes, garlic, and ¼ teaspoon salt, until tender, about 5 minutes.; Sauté the spinach in separate pan with a …
From vegalicious.recipes
From vegalicious.recipes
See details
LEMON CHICKEN GNOCCHI • SALT & LAVENDER
Web 2021-04-05 Transfer the chicken to a plate (tent with foil to keep warm if you wish). Reduce the heat to medium and add the garlic to the skillet and cook for about 30 seconds. Stir in …
From saltandlavender.com
From saltandlavender.com
See details
TOP 46 GNOCCHI CREAM SAUCE RECIPE RECIPES
Web 2020-08-19 Easy Creamy Gnocchi Sauce – A Couple Cooks . 3 days ago acouplecooks.com Show details . 10 Green Salad Recipes - Easy Creamy Gnocchi …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
GNOCCHI WITH ASPARAGUS IN LEMON CREAM SAUCE | CASUAL EPICURE
Web 2022-04-01 Add vegetable stock and lemon juice to the saute pan with the shallots, asparagus, and garlic. Bring to a boil and then add heavy cream, salt, and pepper. Bring …
From casualepicure.com
From casualepicure.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love