Apple Mountain Dew Dumplings Recipes

APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Butter 13x9-inch baking dish with 2 Tbsp butter. Set aside.
• Peel and core granny smith apples. Cut each apple into 8 slices. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
• In a small saucepan, melt 1 cup butter with sugar. Barely stirring, remove from heat when butter is melted. Remove from heat and add vanilla extract.
• Pour over crescent rolls. Then pour the 1 cup of Mountain Dew around the edges of the pan ONLY. Sprinkle with cinnamon.
• Bake for 40-45 minutes, until the top is golden brown and the rolls are completely cooked.
• Serve warm with ice cream (be sure so spoon some of the sauce from the pan over the top)!

APPLE DUMPLINGS

Steps:

• Peel and core apples.
• Cut each apple into 8 slices each.
• Roll each apple slice in a crescent roll.
• Place in a 9 x 13 buttered pan.
• Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Place sugar, cinnamon, and butter in sauce pan.
• Heat until butter is melted and sugar is dissolved.
• Separate crescent rolls.
• Put approximately 2 teaspoons of apples close to the wide end of each triangle.
• Roll dough to form a crescent.
• Place the rolls in a greased 9" x 13" pan.
• Pour cinnamon/butter mixture over the crescent rolls.
• Pour Mountain Dew over last.
• Bake in 350 degree oven for approximately 35 minutes.
• Cool for 10-15 minutes.
• Serve warm with vanilla ice cream.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll.
• 2. Place in a 9 x 13 buttered pan.
• 3. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew over top. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle and place in the prepared pan.
• 2. In a bowl, melt your butter and stir in sugar and vanilla. Mixture will remain grainy. Pour over top of the crescent wrapped apples.
• 3. Pour the can of Mountain Dew all around and sprinkle with cinnamon. Place in 350 degree oven for 30 to 40 minutes.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Peel apples and slice into 8 sections. Seperate crescent rolls and roll 1 apple slice in each.
• Place in a 9x13-inch baking dish.
• Melt butter, add sugar and vanilla; stir well and pour over rolls.
• Finally add Mountain Dew.
• Bake at 350 for 40 minutes.