This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a butter chicken recipe that comes close to the one...
Author: thewildgerbil
This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on hand....
Author: RedWonder
An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om...
Author: evelynathens
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken dishes this is my favourite.
Author: Brian Holley
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
Author: BrotherAdso
Make and share this Cashew Shrimp Curry recipe from Food.com.
Author: Sandi From CA
Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.
Author: Outta Here
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry...
Author: Daydream
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Author: Chef Dudo
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.
Author: Brian Holley
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Author: NannyMarvel
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will...
Author: Good Looking Cooking
Tamu sana means "very delicious" in Swahili, the language spoken in Kenya, where I grew up. Kuku Paka is a hybrid dish coming from Swahili, Arab, and Indian influences. It is my husband's favorite dish,...
Author: Ferial
This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is....
Author: Chef Mindi
A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included...
Author: ReeLani
Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to the taste...you will love it!
Author: Chef Boutsy
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Author: dicentra
Mild Japanese curry, cream and shredded coconut always please dinner guests. Found in Junior League of Honolulu cookbook "A Taste of Aloha". I add 1/2 cup finely chopped granny smith apple to the sauce...
Author: PalauanPancake
In 2003, lamb rogan josh was voted as one of the UK's top ten takeaway meals. This version is medium spiced. Can also be made with chicken, shrimp, or vegetables. Timing would need to be adjusted.
Author: English_Rose
From Mark Bittman. This is a flavorful, crunchy recipe. If you like curry, you'll love this chicken. The flour paste creates a crispy coating for the chicken.
Author: Zanna_409104061
Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.
Author: Ashley U
This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your...
Author: Sackville
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Author: lindseylcw
Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it...
Author: smellyvegetarian
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something...
Author: Dienia B.
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same...
Author: KelBel
Delicious eggplants are gently cooked with peppers, spring onions, and mint then simmered in coconut milk with curry to create this vegan curry. Best served over rice.
Author: nt_bella
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the delicious sauce.
Author: KristinV
I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like...
Author: Matt and Mollee
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the...
Author: Da Huz
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to...
Author: Mandy
Make and share this Aloo Gobi - Cauliflower and Potatoes recipe from Food.com.
Author: Zeke Koch
Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've...
Author: magpie diner
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the...
Author: PetsRus
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make...
Author: Daydream
Make and share this Pork Balls in Curry Sauce recipe from Food.com.
Author: JustJanS
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a...
Author: Rhiannon and Matt
Make and share this Kashmir Lamb With Spinach recipe from Food.com.
Author: Fairy Nuff
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think about it!...
Author: Lindsay
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked....
Author: Northwestgal
This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
Author: mell_2
Canadian Living. They suggest a mild curry paste, and unless you like it spicy! I would also suggest a mild paste, or maybe scale back a tad if your using something stronger.
Author: kelly in TO
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on...
Author: Chef floWer
Make and share this Curried Pork Tenderloin recipe from Food.com.
Author: MaryMc