AROMATIC CHICKEN CURRY
You'll be surprised how easy it is to make a tasty curry sauce from scratch
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
- Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.
Nutrition Facts : Calories 380 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
AROMATIC CHICKEN CURRY
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Provided by Chef Dudo
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
Nutrition Facts : Calories 682.6, Fat 44.2, SaturatedFat 22, Cholesterol 75.6, Sodium 861.8, Carbohydrate 42, Fiber 6, Sugar 10.1, Protein 33.1
AROMATIC CHICKEN CURRY RECIPE
www.goodto.com has lots of quick and easy food recipes like this aromatic chicken curry with rice from Woman's Weekly. Find out more recipes at www.goodto.com
Provided by GoodtoKnow
Yield Serves: 6
Number Of Ingredients 10
Steps:
- To make this chicken curry, heat a large frying pan, add the oil and fry the pieces of chicken for 5 mins, until they brown on the underside. Turn them over and cook them for another few minutes. Remove from pan, leaving pan juices, and set aside.
- Add the onion, bay leaves, cinnamon sticks and crushed cardamom to the pan and cook until the onion is softened - for about 5 mins.
- Put the chicken back in to pan. Add the curry paste, yogurt, 150ml (¼ pint) warm water, coriander and sultanas. Stir well, cover with a lid and cook for 20-25 mins over a very low heat. Add more water if the curry doesn't have enough sauce for you.
- Cook the rice, along with the spices, if liked, following the pack instructions, adding the green beans halfway through cooking. Drain off any water. Serve rice with the curry, garnished with coriander, and mango chutney and flavoured yogurt, if you like. (Not suitable for freezing).
Nutrition Facts : @context https, Calories 360 Kcal, Fat 6 g
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
AROMATIC CHICKEN WITH SULTANAS
Fry this chicken with sultanas and spices and savour the wonderful aroma
Provided by Cathryn Evans
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.
- Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.
Nutrition Facts : Calories 217 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.68 milligram of sodium
More about "aromatic chicken curry recipes"
AROMATIC CHICKEN CURRY RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dinner
- Put the curry paste, soy sauce, chilli, lemon grass, ginger, garlic, tomato paste and 1 tablespoon of water in a small food processor and blend to a smooth paste. If you don't have a processor do this either with a mortar and pestle or simply chop everything very finely and combine.
- Put the chicken in a bowl, add the paste and mix it all together, rubbing the paste well into the chicken. Cover and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
- Heat 2 tablespoons of oil in a wok over medium heat. Add the onion and cook for 10 minutes, or until very soft, but not brown. Remove the onion from the wok. Heat the remaining oil in the wok over high heat. Add the chicken and paste in two batches and stir-fry for 5 minutes, taking care not to burn the paste.
- Return the onion and chicken to the wok and add the coconut milk. Bring to the boil, then reduce the heat and simmer, covered, for 20 minutes. Stir in the cherry tomatoes and cook, uncovered, for 5 minutes. Scatter the basil leaves over the top and serve with boiled or steamed rice.
AROMATIC CHICKEN HANDI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
AROMATIC CHICKEN CURRY WITH COCONUT CREAM - TEGEL
From tegel.co.nz
AROMATIC CHICKEN CURRY - RECIPE | BONAPETI.COM
From bonapeti.com
4.2/5 (5)Category ChickenCuisine Indian CuisineTotal Time 45 mins
SRI LANKAN CHICKEN CURRY - AROMATIC, FLAVOURFUL + SUPER EASY TO …
From arecipeblog.com
EASY BUTTER CHICKEN: A MILD CURRY THE WHOLE FAMILY CAN ENJOY
From thesouthafrican.com
RECIPE: CHICKEN CURRY CASSEROLE TO LIFT THE SPIRITS - VICTORIA TIMES ...
From timescolonist.com
FITNESS RECIPE: AROMATIC INDIAN CURRY WITH SHREDDED CHICKEN
From gymbeam.com
POTATO CURRY WITH PEAS | THE COZY APRON
From thecozyapron.com
INSTANT POT THAI YELLOW CURRY WITH CHICKEN - AROMATIC ESSENCE
From aromaticessence.co
SLOW COOKER CHICKEN CURRY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GENG GARI GAI AROMATIC CHICKEN CURRY RECIPE FROM …
From grantourismotravels.com
AROMATIC THAI CHICKEN CURRY - RTE.IE
From rte.ie
50+ LOW-CARB INDIAN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
AROMATIC CHICKEN CURRY RECIPE
From recipecialist.com
MY BEST CHICKEN CURRY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
EASY INDIAN CURRY CHICKEN RECIPE (THE BEST AND MOST FLAVORFUL!)
From nelliebellie.com
AROMATIC POTATO CURRY CHICKEN | CNY 2023 RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #vietnamese #kosher #chicken #dietary #meat #chicken-breasts
You'll also love