Pork Balls In Curry Sauce Recipes

PORK BALLS IN CURRY SAUCE

Pork Balls in Curry Sauce image

Make and share this Pork Balls in Curry Sauce recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
2 teaspoons fresh ginger, grated
2 large onions, chopped
2 garlic cloves, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 cup tomato sauce (or puree)
1 cup chicken broth
3/4 cup sour cream
chopped mint (to garnish) or coriander (to garnish)

Steps:

Combine ground pork, bread crumbs, egg, onion and salt.
Shape into 1 1/2-inch balls (about 30).
Heat oil in a fry pan.
Add half pork balls and cook, shaking pan to brown all sides.
Remove browned balls from pan and repeat with remainder.
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
Add red peppers, curry powder and ginger; cook and stir about 1 minute.
Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
Add pork balls; cover; reduce heat and simmer for 45 minutes.
Push balls to one side and stir in sour cream; carefully mix sauce and balls.
Serve with noodles or rice, if desired and fresh herbs scattered to garnish.

Nutrition Facts : Calories 461.9, Fat 33.5, SaturatedFat 13, Cholesterol 127.7, Sodium 858, Carbohydrate 16.3, Fiber 2.4, Sugar 8.6, Protein 23.6

PORK MEATBALLS WITH CURRY SAUCE

PORK MEATBALLS WITH CURRY SAUCE image

Categories Beef

Number Of Ingredients 22

Ingredients

Meatballs
Ingredients
600g (1lb 5oz) minced (ground) pork / beef / lamb
1, Onion grated
1, egg lightly beaten
55g (2oz/2/3 cup) fresh white breadcrumbs
1 long red chilli, seeded and finely chopped
2 teaspoons grated fresh ginger
1 teaspoon garam masala
2 tablespoons chopped fresh coriander (cilantro) or basil
Sea salt
Freshly Ground black pepper
1tablespoon grapeseed oil (or other light flavoured oil)
Curry Sauce
Ingredients
3 tablespoons Massaman Curry Paste
2 teaspoons grated fresh ginger
4 tomatoes, chopped or a tin or chopped tomatoes
200ml (7fl oz) coconut milk
200ml (7fl oz) chicken stock
1 tablespoon lemon juice
2 teaspoons brown sugar

Steps:

Method Preheat the oven to 220'C (420'F/ Gas7). To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well with your hands. Shape into small balls (I found that wetting my hands first makes this easier). Put the meatballs in a large roasting tin, drizzle with the oil and then toss gently. Bake in the oven for 15-20 mins or until golden. Meanwhile to make the curry sauce, use a large frying pan over medium heat. Add the curry paste and the ginger.

PORK BALLS IN CURRY SAUCE

Pork Balls in Curry Sauce image

Serve these tidbits as an appetizer or as a main course with noodles or rice. I like baking meatballs (375°F for about 25 minutes), rather than frying. It is less messy and no additional oil is needed.

Provided by Mercy

Categories Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 large egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
1 teaspoon ground ginger
3 cups chopped onions
2 garlic cloves, minced
2/3 cup cider vinegar
1 cup tomato sauce
1 cup chicken broth
3/4 cup sour cream

Steps:

Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
Heat oil in a fry pan.
Add half pork balls and cook, shaking pan to brown all sides.
Remove browned balls from pan and repeat with remainder.
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
Add pork balls; cover; reduce heat and simmer for 45 minutes.
Push balls to one side and stir in sour cream; carefully mix sauce and balls.

Nutrition Facts : Calories 360.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 97.2, Sodium 647.2, Carbohydrate 14.3, Fiber 2, Sugar 5.1, Protein 18.1

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