Jemput Jumput Banana Fritters Recipes

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JEMPUT JEMPUT (INDONESIAN BANANA FRITTERS)



Jemput Jemput (Indonesian Banana Fritters) image

Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..

Provided by tunasushi

Categories     Lunch/Snacks

Time 15m

Yield 18 fritters, 18 serving(s)

Number Of Ingredients 6

5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 medium ripe bananas
3 tablespoons white sugar (or more)
oil (for frying)

Steps:

  • Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
  • Sift the flour, salt, and baking powder into a medium bowl.
  • In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  • Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition Facts : Calories 59.1, Fat 0.2, SaturatedFat 0.1, Sodium 29.3, Carbohydrate 14.5, Fiber 1.1, Sugar 6.9, Protein 0.9

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