Curried Rice And Ham Recipes

CURRIED RICE HAM ROLLS

Steps:

• In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion., Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top. , For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes.

CURRIED RICE AND HAM

Steps:

• Saute onion in butter or margarine. Cut the eggs into slices.
• In bowl, mix rice, parsley, salt, curry and onion. Mix well.
• Grease a large baking pan. Line the ham slices on the bottom in a single layer.
• Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
• Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
• stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
• Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
• Uncover. Bake for 10 more minutes.