Dajaj Salona Recipes

DAJAJ SALONA

Steps:

• cook chicken in water 40 minutes
• debone reserve stock
• in another pan saute veggies in oil
• starting with onion.
• ending with garlic.
• add tomato paste.
• fry until golden but not burning.
• add spices.
• brown a little more.
• add stock and chicken.
• bring to a boil cover
• simmer 20 minutes until potatoes are tender
• make a ring with rice fill center with stew.

KUWAITI CURRIED CHICKEN (QUWARMAH ALA DAJAJ)

Steps:

• Rinse and wipe chicken pieces dry and sprinkle with salt.
• Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
• Heat olive oil and brown chicken pieces on each side. Remove to plate.
• Add onion and fry gently until transparent.
• Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
• Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
• Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
• Serve hot with Recipe #79179 or other basmati rice dish and salad.
• Enjoy!

ARABIC CURRY - CHICKEN OR LAMB SALONA

Steps:

• Heat oil.
• Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
• Brown chicken legs in oil and spices.
• Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
• Add diced & skinned tomatoes and allow them to wilt.
• Add water, enough to cover all the ingredients.
• Allow dish to boil on a medium heat for 4 mins.
• Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
• Cook on a medium high heat for another 20 mins.
• Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.