Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your...
Author: TerribleCook1017
This classic Cajun recipe makes a great first course or a full meal. It isn't smooth like puree like it's French counterpart. I use Mudbugs (crawfish), Shrimp or Crab and sometimes all three!
Author: Cozinheiro Ricky
This is originally from a magazine in the Sunday Denver Post. Serve with your favorite homemade tartar sauce or remoulade sauce. Splurge for the "real" crabmeat for this recipe and pick it over for shells...
Author: Leslie in Texas
Author: Gordon Hamersley
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
Author: Kizzikate
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces and the lump will give more of a crab "bite".
Author: mightyro_cooking4u
From WW All Time Favorites. Per Serving (2 crab cakes and 2 tbsp sauce): 156 cal, 4g fat, 4g carb, 1g fiber, 25g protein
Author: mariposa13
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient...
Author: Geniale Genie
Author: Kerry Simon
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of...
Author: Bergy
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Author: Kevin Young
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams,...
Author: loof751
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
There are numerous recipes for Maryland Crab Cakes. I lived in Baltimore for many years and this is the best recipe for Crab Cakes that I had ever tasted.
Author: Alan Leonetti
It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients...
Author: Hunkle
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers....
Author: Rinshinomori
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
Make and share this Crab, Chilli and Leek Linguine recipe from Food.com.
Author: hectorthebat
Make and share this Crab and Avocado Frittata recipe from Food.com.
Author: Barb G.
A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc.
Author: Penny Stettinius
A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from the Houston Livestock Show & Rodeo 50th Anniv. cookbook....
Author: LorenLou
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Author: Lindas Busy Kitchen
A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep time so I'm guessing and suggests it feeds 8-I'd...
Author: JustJanS
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
Author: Chilicat
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Author: Lintons Seafood
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe....
Author: herb-princess
Make and share this Carolina Crab Cakes recipe from Food.com.
Author: kyle martin
Make and share this Crab Claw Appetizers recipe from Food.com.
Author: Diana Adcock
Author: Sheila Lukins
Author: Nancy Oakes
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same......
Author: Marlene.
Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.
Author: RedWonder
Make and share this Curried Crab in Endive Spears recipe from Food.com.
Author: Jacques Lorrain
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing...
Author: JanetB-KY
Make and share this Crab Salad on Croissant recipe from Food.com.
Author: Denise
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Author: Chris from Kansas
I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy!...
Author: Messie Chef
Elegant enough to make for that romantic evening with your sweetheart. Could serve with a green/Caesar salad and hot garlic or cheese bread. Easily doubles to serve 4.
Author: Carmen B.
Make and share this Spinach, Crab and Feta Tarts recipe from Food.com.
Author: evelynathens
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Author: PalatablePastime