Creole Crab Dip Recipes

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CREOLE CRAB DIP



Creole Crab Dip image

Provided by Maggie Ruggiero

Categories     Condiment/Spread     Food Processor     Shellfish     Appetizer     Christmas     Cocktail Party     Fourth of July     Quick & Easy     Oscars     Mayonnaise     Seafood     Crab     Shower     Chive     Christmas Eve     Engagement Party     Party     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 1/4 cups

Number Of Ingredients 8

2 garlic cloves
1 cup sliced bottled roasted red peppers
1 1/2 teaspoons red wine vinegar
1/4 to 1/2 teaspoon cayenne
1/2 cup mayonnaise
1 pound crabmeat, picked over
1 1/2 tablespoons finely chopped chives
Accompaniment: crackers or crudités

Steps:

  • With motor running, drop garlic into a food processor and chop.
  • Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
  • Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.

CRAB DIP



Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
  • Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

HOT CREOLE CRAB DIP



Hot Creole Crab Dip image

This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!

Provided by WonderMima

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Steps:

  • Combine all ingredients and bake at 350 degrees for 20 minutes.
  • Serve with hot Crusty Rustic bread or crackers.
  • Enjoy!

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