Crab Crisps Kani Senbei Recipes

CRAB CRISPS - KANI SENBEI

Crab Crisps - Kani Senbei image

Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice cracker you find packaged as it uses spring roll wrappers. You can also use gyoza, potsticker, or wonton wrappers too. If using wonton wrappers, this recipe makes about 15-16 wrappers. Instead of the bigger egg roll wrappers I prefer wonton wrappers for the ease of eating by hand. In place of crab, you can also substitute canned tuna as well. The topping can be prepared ahead of time but spread on the spring roll wrappers just before baking and serving. Original recipe comes from Shunju Restaurant in Tokyo, Japan.

Provided by Rinshinomori

Categories Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup cream cheese, at room temperature
1/2 cup crabmeat or 1/2 cup canned tuna
2 tablespoons mayonnaise
1/4 cup dried breadcrumbs (panko works the best)
1 teaspoon soy sauce
1 pinch sea salt
1 teaspoon hot pepper sauce (Tabasco or equivalent)
1 pinch pepper
4 spring roll wrappers or 15 -16 wonton wrappers

Steps:

Phreat oven to 320 F or 160°C.
Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.
Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.
Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.
Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.
If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.

Nutrition Facts : Calories 178.9, Fat 12.9, SaturatedFat 6.1, Cholesterol 34.5, Sodium 500.7, Carbohydrate 12.6, Fiber 0.5, Sugar 1.9, Protein 3.6

CHEESY CRAB CRISPS

Cheesy Crab Crisps image

I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these party pickups! Enjoy!

Provided by Gohogsgirl

Categories Crab

Time 40m

Yield 50 bites, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise, such as Helmann's
1 cup parmesan cheese, shredded
1 tablespoon fresh lemon juice
1/2 cup scallion, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon curry powder
8 ounces fresh crabmeat, picked through
2 French baguettes

Steps:

Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
Combine all ingredients except crab and bread.
Fold crabmeat into mayo mixture.
Toast bread slices for about 10 minutes at 300 degrees F.
Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 405, Fat 13.7, SaturatedFat 3.5, Cholesterol 28.3, Sodium 940.9, Carbohydrate 53.8, Fiber 2.9, Sugar 2, Protein 16.1

CURRIED CRAB IN ENDIVE SPEARS

Curried Crab in Endive Spears image

Make and share this Curried Crab in Endive Spears recipe from Food.com.

Provided by Jacques Lorrain

Categories Crab

Time 8h30m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons fresh cilantro, minced

Steps:

Combine first 4 ingredients in small bowl.
Mix in crab meat. Season
to taste with pepper.
(Can be prepared 8 hours ahead.
Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
Sprinkle with cilantro.
Arrange on platter in spoke pattern and serve.

Nutrition Facts : Calories 24.8, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 36.8, Carbohydrate 3.6, Fiber 2.7, Sugar 0.4, Protein 1.1

CAJUN CRAB CRISP

Cajun Crab Crisp image

Make and share this Cajun Crab Crisp recipe from Food.com.

Provided by daisygrl64

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 English muffins
1/2 cup butter
5 ounces old English cheese
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
2 teaspoons creole seasoning
1 teaspoon hot sauce
1 1/2 lbs white crab meat

Steps:

Melt butter and mix all ingredients together and spread on split and quartered English muffins.
Bake at 350F in oven for 15 to 20 minutes or until toasted and golden brown.

Nutrition Facts : Calories 763.8, Fat 29.1, SaturatedFat 16.1, Cholesterol 151.6, Sodium 2756.6, Carbohydrate 76, Fiber 6, Sugar 6.2, Protein 48.3

CRAB CRISPS

Crab Crisps image

This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.

Provided by Leslie in Texas

Categories Crab

Time 15m

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Steps:

Mix crab meat, sour cream, cheese, and soup mix.
Spread on toast rounds.
Heat under broiler for 4 to 5 minutes.

Nutrition Facts : Calories 311.7, Fat 21.8, SaturatedFat 13.3, Cholesterol 80.4, Sodium 1189.4, Carbohydrate 8.2, Fiber 0.4, Sugar 1.6, Protein 20.7

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