How To Cook Blue Crabs Recipes
STEAMED BLUE CRABS
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Provided by Steve A
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g
STEAMED BLUE CRABS
Make and share this Steamed Blue Crabs recipe from Food.com.
Provided by mikeymadi
Categories One Dish Meal
Time 40m
Yield 12 crabs, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Get a dozen or so live and kickin Blue Crabs a large heavy seafood steaming pot (at least 4" larger than the crabs piled inside) turn on stove or outdoor burner to high (preferably an outdoor gas burner made for steaming or frying turkeys) add water and vinegar about 2" high in the bottom of pot,put pot onto burner ,heat until steam comes out of the top,add crabs and seasoning to cover crabs,replace lid on pot,bring back to steaming time about 20-25 minutes after steaming again (you can also put sweet corn in the husk right on top of crabs during last 15 minutes of steaming also throw some seasoning on the corn as well it will be the best sweet corn that you have ever tasted if you like crabs!) after time is up remove crabs from pot onto some newspaper etc. let them cool about ten minutes or so then serve with extra seasoning,crab claw mallets and your favorite beverage(beer seems to be the most popular but I prefer water.Dig In and Enjoy!
Nutrition Facts : Calories 109.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 98.3, Sodium 369.2, Carbohydrate 0.1, Protein 22.8
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