Alouette Spinach Artichoke Crab Dip Recipes

ALOUETTE SPINACH ARTICHOKE CRAB DIP

Steps:

• Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
• Melt butter over medium heat in heavy gauge sauce pan.
• Add minced garlic and flour and stir until smooth.
• Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
• Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
• Add ground nutmeg and season to taste with salt and pepper.
• Fold in crab meat and spoon into prepared baking dish.
• Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

CREAMY ARTICHOKE SPINACH & CRAB DIP

Steps:

• Preheat oven to 375 degrees.
• Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
• Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
• Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
• Allow the dip to cool for 5 minutes. Top with tomato, if desired.
• Enjoy!