Depression Crab Salad Recipes

DEPRESSION CRAB SALAD

Depression Crab Salad image

This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients. My niece that hates onions even loves this. My measurements are not exact because I just throw it together, you may need to adjust it some. Wouldn't be Thanksgiving without it in our family.

Provided by Shirl

Categories Crab

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 heads iceberg lettuce, shredded thin
1/2 cup yellow onion, diced (to taste)
8 ounces crab (can use imitation)
1 -2 cup mayonnaise
salt and pepper

Steps:

In large bowl add shredded lettuce in 1/4-inch strips the thiner the better, but not too thin.
Dice onion and add to bowl. You can use less or more onion, but it has to have onion. I often add more depending on the hotness of the onion.
Chop crab and add to bowl, sometimes I add more crab.
Rule that I generally use is for every head of lettuce, I use at least 4 oz (or more) of crab and 1/2 of an onion.
Add 1 cup mayonnaise to bowl toss, add rest of mayonnaise by 1/2 cup tossing well after each. You may not need it all depending on the size of your heads of lettuce.
Salt and pepper to taste. This requires a lot of pepper you should be able to see the little black dots.
Left over this is good it seems to marinate and become even better.

MEL'S CRAB SALAD

Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

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