Caldo De Res Spanish Beef Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CALDO DE RES (MEXICAN BEEF SOUP)



Caldo de Res (Mexican Beef Soup) image

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

Provided by LKONIS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 8

Number Of Ingredients 19

2 pounds beef shank, with bone
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons ground black pepper
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
3 cups beef broth
4 cups water
2 medium carrot, coarsely chopped
¼ cup chopped fresh cilantro
1 potato, quartered
2 ears corn, husked and cut into thirds
2 chayotes, quartered
1 medium head cabbage, cored and cut into wedges
¼ cup sliced pickled jalapenos
¼ cup finely chopped onion
1 cup chopped fresh cilantro
2 limes, cut into wedges
4 radishes, quartered

Steps:

  • Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones.
  • Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  • Add 1 onion, and cook until onion is also lightly browned. Stir in the tomatoes and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  • Pour in the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Simmer until vegetables are tender. Push the cabbage wedges into the soup, and cook for about 10 more minutes.
  • Ladle soup into large bowls, including meat vegetables and bones. Garnish with jalapenos, minced onion, and additional cilantro. Squeeze lime juice over all, and serve with radishes.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 25.9 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 7.2 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 1134.7 mg, Sugar 8.6 g

BEEF SOUP (CALDO DE RES)



Beef Soup (Caldo de Res) image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 13

One 2-pound bone-in beef chuck, cut into 1-inch cubes
4 cloves garlic
1/2 medium white onion
Pinch salt
2 carrots, cut into 1-inch rounds
1 celery stick, cut into 2-inch pieces
1 chayote squash, cut in 2-inch strips
1 corn on the cob, halved
1 zucchini, cut into 2-inch chunks
1/2 head cabbage, quartered
Lime wedges, for serving
Hot sauce, for serving
Corn tortillas, warmed, for serving

Steps:

  • Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

CALDO DE RES (BEEF SOUP)



Caldo De Res (Beef Soup) image

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Provided by Alex Trejo

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 4

Number Of Ingredients 11

1 pound beef shank
1 tomato, quartered
2 potatoes, cubed
1 onion, chopped
3 carrots, chopped
½ medium head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro
1 tablespoon salt
¼ teaspoon ground cumin
2 fluid ounces fresh lime juice

Steps:

  • In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  • Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 36.5 g, Cholesterol 49.9 mg, Fat 11.7 g, Fiber 7.7 g, Protein 28.3 g, SaturatedFat 4.4 g, Sodium 1880.6 mg, Sugar 9.3 g

CALDO DE RES (BEEF SOUP)



Caldo De Res (Beef Soup) image

Make and share this Caldo De Res (Beef Soup) recipe from Food.com.

Provided by Steingrim

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb beef shank, cubed
1 tomatoes, quartered
2 potatoes, cubed
1 yellow onion, chopped
3 carrots, chopped
1/2 head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro, divided
1/4 teaspoon cayenne, to taste (or other peppers to your taste)
1 tablespoon salt
1/4 teaspoon fresh ground pepper, to taste
water, to cover
4 tablespoons fresh lime juice
1/4 teaspoon ground cumin

Steps:

  • In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
  • Add water to cover and stir well.
  • Cover and simmer on low for 2 hours.
  • Uncover, stir, and simmer for an additional hour uncovered.
  • Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
  • Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.

Nutrition Facts : Calories 453.1, Fat 17.2, SaturatedFat 6.6, Cholesterol 90.8, Sodium 1875.4, Carbohydrate 35.8, Fiber 7.2, Sugar 9.3, Protein 39.9

CALDO DE RES (BEEF SOUP)



Caldo De Res (Beef Soup) image

This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco.

Provided by cookiedog

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons vegetable oil
2 1/2 lbs beef chuck steaks, cut into 1/2- inch cubes
1 medium white onion, diced
3 garlic cloves, chopped
1 (14 1/2 ounce) can diced tomatoes
6 cups beef broth
1 bay leaf
1 tablespoon dried Mexican oregano
1 lb red potatoes, diced
1 carrot, peeled and diced
2 ears corn, shrucked and cut into 1-inch-thick-rounds
1 zucchini, cut into thick matchsticks, 1 inch long
1/2 head green cabbage, cored, thinly sliced
1/4 cup chopped fresh cilantro
salt & freshly ground black pepper
1/2 medium white onion, finely diced
fresh cilantro stem
1 lime, cut into 6 wedges
12 tortillas, warmed

Steps:

  • Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.
  • Add the onion and garlic and cook for 3 minutes.
  • Add the tomatoes, broth, bay leaf and oregano. Bring to a boil and reduce the heat to a simmer. Cook for 1 1/2 hours, partially covered.
  • Stir in the potatoes, carrot, and corn; continue to cook for 15 minutes.
  • Add zucchini, cabbage, and cilantro and cook until all vegetables are to your liking.
  • Discard the bay leaf and season to taste with salt and pepper. Ladle the soup into warm bowls and pass the diced onion, cilantro, lime wedges, and tortillas at the table.

More about "caldo de res spanish beef soup recipes"

BEEF SOUP “SOPA DE CARNE DE RES” SPANISH STYLE - A …
beef-soup-sopa-de-carne-de-res-spanish-style-a image
Web Oct 26, 2018 Celery Butternut squash Vegetable bouillon Noodles Cilantro Garlic Salt Black pepper *or you can use my Sofrito and skip the garlic, …
From asimpletweak.com
4/5 (4)
Total Time 1 hr 15 mins
Category Soup
Calories 462 per serving
  • Season the meat with 4-5 minced garlic, 1 teaspoon of salt, and 1/2 teaspoon black pepper. or for an authentic Spanish flavor, I recommend using 2 tablespoons of my Sofrito.
  • I tenderize it using a pressure cooker, add ⅓ cup water, set to meat/stew, and high pressure, cook for 20 minutes. After the meat is tenderized, release the pressure and transfer the meat to a large pot.
  • Let it cook for 15 minutes or until vegetables are tender. Then, using a fork, mashed a few pieces of butternut squash and potatoes to make the broth creamier and ticker. It also provides that beautiful yellow color to the soup
See details


CALDO DE RES (MEXICAN BEEF SOUP) - SAVOR THE BEST
caldo-de-res-mexican-beef-soup-savor-the-best image
Web Nov 25, 2022 Transfer the beef to a plate and set aside. Add the diced onion to the pot and cook for 3 minutes or until it is soft and translucent. Stir in the garlic, oregano, tomato paste, cumin, chipotle powder, if using and …
From savorthebest.com
See details


CALDO DE RES (MEXICAN BEEF SOUP) + VIDEO - MAMá …
caldo-de-res-mexican-beef-soup-video-mam image
Web Nov 6, 2019 Cut the meat around the bone marrow and season with a teaspoon salt and pepper. Heat oil in a large pot and sear the meat.of Add onion and cook for 1 minute before adding plenty of water. Simmer for …
From inmamamaggieskitchen.com
See details


HOW TO MAKE CALDO DE RES【 COOK ALL YOUR FAVORITE …
how-to-make-caldo-de-res-cook-all-your-favorite image
Web Nov 14, 2010 In a large soup pot, place the chunks of meat and bones, corn, onion, garlic, and herbs if you prefer to tie the herbs together. Add water and boil, then turn the heat to low. After about 20-to 30 minutes, …
From mexicoinmykitchen.com
See details


CALDO DE RES (MEXICAN BEEF SOUP) - ISABEL EATS
caldo-de-res-mexican-beef-soup-isabel-eats image
Web Dec 22, 2022 Step 1: In a large Dutch oven or soup pot, add water, beef shanks, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue cooking for 1 1/2 to 2 hours, or until the meat …
From isabeleats.com
See details


CALDO DE RES - MEXICAN BEEF SOUP RECIPE
caldo-de-res-mexican-beef-soup image
Web Jul 20, 2017 1. In a large, heavy pot, add 10 cups water, beef, garlic, bay leaves, and 1 1/2 tablespoons of salt. Bring to a boil, skimming the top when needed. Cover, reduce heat and continue cooking 1 1/2 to 2 hours or …
From tablespoon.com
See details


CALDO DE RES - VEGETABLE BEEF SOUP +VIDEO - KEVIN IS …
Web Aug 10, 2021 Ingredients Beef – Yes, there are recipes for this Mexican soup that use chicken, but honestly, it isn’t caldo de res without the beef. In Spanish, a chicken …
From keviniscooking.com
5/5 (7)
Calories 245 per serving
Category Dinners, Soups
See details


CALDO DE RES (MEXICAN BEEF AND VEGETABLE SOUP) RECIPE
Web May 14, 2023 Stir-fry until the onions are softened. Add the beef back to the pot and add water. Cover with a lid and boil for 1 ½ to 2 hours or until tender. Once the meat is …
From tastingtable.com
Calories per Serving 271
Total Fat 6.8 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
See details


CALDO DE RES BEEF SOUP RECIPE #YUMMY #COOKING #COMIDA
Web 39 Likes, TikTok video from Esmeralda (@esmeraldaenlacosina): "Caldo de res beef soup recipe #yummy #cooking #comida #caldoderes #deli #fyp #fypシ #foryou #foryoupage". …
From tiktok.com
See details


CALDO DE RES (MEXICAN BEEF SOUP) - ONION RINGS & THINGS
Web Apr 5, 2018 Wash meat to remove any blood or impurities. In a deep pot, combine beef shanks and enough water to cover. Add onions, garlic, tomatoes, bay leaves, and salt to …
From onionringsandthings.com
See details


CALDO DE RES (MEXICAN BEEF & VEGETABLE SOUP) - GYPSYPLATE
Web May 29, 2022 Broth is the BOSS here. To get the best flavored broth, it’s impossible without some bony meat. The marrow in bones is where the rich beef flavors come from. …
From gypsyplate.com
See details


BEEF SOUP (CALDO DE RES) RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Web Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer.
From foodnetwork.cel29.sni.foodnetwork.com
See details


CALDO DE RES: SPANISH BEEF SOUP RECIPE | FOOD NETWORK
Web Saute the beef chunks with the chopped onions, salt and pepper. After beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil and then simmer just …
From foodnetwork.cel29.sni.foodnetwork.com
See details


HOW TO MAKE CALDO DE RES: MEXICAN BEEF SOUP RECIPE
Web Jun 6, 2023 cook time 2 hr 15 min Ingredients 6–8 cups water 1 ½ pounds beef shank, bone-in 3–4 cloves garlic, peeled and crushed 2 bay leaves Kosher salt and black …
From masterclass.com
See details


CALDO DE RES (MEXICAN BEEF SOUP) - MUY BUENO
Web Feb 1, 2023 Salt – Every dish needs salt! Garlic – Fresh is best, but you can use jarred minced garlic or frozen garlic paste in a pinch. Onion – I typically reach for white onions …
From muybuenoblog.com
See details


CALDO DE RES: SPANISH BEEF SOUP RECIPE | FOOD NETWORK
Web 1 tablespoon salt 1 tablespoon pepper 12 ounces beef stock 12 ounces stewed tomatoes 4 ears corn 4 baking potatoes, like russets, unpeeled 2 chayote, zucchini may be …
From foodnetwork.cel29.sni.foodnetwork.com
See details


CALDO DE RES (MEXICAN BEEF SOUP) - 730 SAGE STREET
Web Aug 20, 2022 Step 1. Bring a large pot of water (¾ full) to a boil with the beef short ribs. Step 2. Reduce to medium-low heat and continue cooking while skimming and removing …
From 730sagestreet.com
See details


AUTHENTIC CALDO DE RES RECIPE | THE NOVICE CHEF
Web Feb 21, 2023 Remove the whole onion and discard. Add the diced onion, cabbage, tomatoes, potatoes, corn, and carrots to the pot. Place the whole bunch of cilantro on the …
From thenovicechefblog.com
See details


Related Search