This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp...
Author: breezermom
Make and share this Spinach-Stuffed Acorn Squash recipe from Food.com.
Author: Dancer
Make and share this Avocado and Grilled Corn Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Redninjaturtle
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Make and share this Sweet and Sour Broccoli and Baby Corn recipe from Food.com.
Author: ratherbeswimmin
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be...
Author: Buckwheat Queen
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Author: Dave C
Author: Marge Perry
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back...
Author: Sageca
A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.
Author: dianegrapegrower
This is recipe from 12 Tomatoes adapted from a Paula Deen recipe. Great veggie dish that kids will love. I have substituted frozen corn over canned corn which is a personal preference. Fresh corn would...
Author: KathyP53
Author: Ben Barker
These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186" with these corn cakes in addition to the...
Author: CookingONTheSide
mini corn fritters for fussy people make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes
Author: Sonya01
Thee is nothing better than fresh corn on the cob...freshly picked that day! Our corn is out and this Lime Butter is one I will use again and again! I used a chipotle pepper flakes for a change and it...
Author: Abby Girl
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!
Author: Little Bee
Make and share this Colorful Corn Salad recipe from Food.com.
Author: Alan in SW Florida
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Author: Marie
Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.
Author: Jessica
A delicious and pretty veggie dish to serve at any barbecue.
Author: Joyce Slater
This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.
Author: mariabrzl530
Make and share this Savory Stuffing Casserole recipe from Food.com.
Author: GingerlyJ
I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations,...
Author: TexasHurricane
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living
Author: Lizzymommy
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve...
Author: Tisme
This recipe was another one in my Mother's many books. It is a combination of recipes from my Grandmother Etto and Jeff Blank who owns a fantastic restaurant in Austin called "Hudson's on the Bend". If...
Author: Gone Fishin
Make and share this White Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.
Author: kstrating
Make and share this Baked Corn and Oysters recipe from Food.com.
Author: Michele in NJ
This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why !
Author: Susan in Hillsboro
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Author: Dawn Allison
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.
Author: Sharon123