These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Author: Land O'Lakes
Make and share this Spinach-Stuffed Acorn Squash recipe from Food.com.
Author: Dancer
This comes from Everyday with Rachael Ray. Great mag! You can sweeten with honey and spoon over biscuits or pancakes. Mix with salsa for a creamy dip. Use as a filling in enchiladas or burritos. Stir inot...
Author: Cook Tara K.
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only...
Author: Packer Backer Pammy
Author: Marge Perry
Make and share this Fresh Corn Fritters recipe from Food.com.
Author: grandma2969
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back...
Author: Sageca
Author: Ben Barker
A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.
Author: dianegrapegrower
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be...
Author: Buckwheat Queen
This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp...
Author: breezermom
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Author: Marie
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Author: Dave C
Old fashion recipe that's worth repeating. A dear friend gave me this recipe and it's absolutely delicious.
Author: Jessica
mini corn fritters for fussy people make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes
Author: Sonya01
These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186" with these corn cakes in addition to the...
Author: CookingONTheSide
This is recipe from 12 Tomatoes adapted from a Paula Deen recipe. Great veggie dish that kids will love. I have substituted frozen corn over canned corn which is a personal preference. Fresh corn would...
Author: KathyP53
A delicious and pretty veggie dish to serve at any barbecue.
Author: Joyce Slater
Make and share this Colorful Corn Salad recipe from Food.com.
Author: Alan in SW Florida
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living
Author: Lizzymommy
Make and share this Sweet and Sour Broccoli and Baby Corn recipe from Food.com.
Author: ratherbeswimmin
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve...
Author: Tisme
Make and share this Baked Corn and Oysters recipe from Food.com.
Author: Michele in NJ
Thee is nothing better than fresh corn on the cob...freshly picked that day! Our corn is out and this Lime Butter is one I will use again and again! I used a chipotle pepper flakes for a change and it...
Author: Abby Girl
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. A pretty healthy salad!
Author: Little Bee
Make and share this Savory Stuffing Casserole recipe from Food.com.
Author: GingerlyJ
Make and share this White Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.
Author: mariabrzl530
This recipe was another one in my Mother's many books. It is a combination of recipes from my Grandmother Etto and Jeff Blank who owns a fantastic restaurant in Austin called "Hudson's on the Bend". If...
Author: Gone Fishin
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Author: Dawn Allison
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations,...
Author: TexasHurricane
This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why !
Author: Susan in Hillsboro
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.
Author: kstrating
A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.
Author: Sharon123
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon