THAI INSPIRED ELOTE
Make and share this Thai Inspired Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 20m
Yield 4 Ears
Number Of Ingredients 11
Steps:
- Equipment: Stove top grill.
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, sour cream, thai sweet chili sauce, fish sauce, sriracha and 1 tablespoon lime juice. In a shallow bowl or pie plate, combine the toasted coconut, peanuts, salt and 1/2 cup chopped cilantro leaves.
- Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with coconut, peanut and cilantro mixture and spoon or sprinkle over to coat on all sides.
- Transfer corn to a serving plate and garnish with lime wedges and a drizzle of Thai sweet chili sauce and cilantro springs.
Nutrition Facts : Calories 434.4, Fat 25.7, SaturatedFat 10, Cholesterol 10, Sodium 1216.3, Carbohydrate 46.5, Fiber 8.3, Sugar 17.1, Protein 12.5
FLAMING HOT CHEESY ELOTE
Make and share this Flaming Hot Cheesy Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 ears of corn
Number Of Ingredients 6
Steps:
- Equipment: Stove top grill.
- Preheat stove top or outdoor grill to medium high heat. Place cheetos in a food processor and grind into small crumbs then transfer to a shallow plate or pie dish. In a medium bowl, whisk to combine mayonnaise, sour cream, granulated garlic and salt.
- Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side. Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with cheeto crumbs and spoon over to coat on all sides.
- Transfer corn to a serving plate, drizzle with mayonnaise and sour cream mixture and sprinkle over remaining cheeto crumbs.
Nutrition Facts : Calories 151.6, Fat 5.5, SaturatedFat 2.4, Cholesterol 10, Sodium 162.1, Carbohydrate 25.6, Fiber 2.9, Sugar 6, Protein 4.5
COOL RANCH ELOTE
Make and share this Cool Ranch Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat stovetop or outdoor grill to medium high heat. In a medium bowl, whisk to combine yogurt, milk and ranch seasoning mix; set aside. In a medium bowl, stir to combine parmesan cheese, crushed doritos and chili powder; set aside.
- Brush corn with melted butter, then grill until lightly charred, about 2-3 minutes per side. Remove corn from grill and brush kernels on all sides with the yogurt. Sprinkle over cheese and dorito mixture to coat and then drizzle over more yogurt sauce. Top corn with chives, a pinch of cayenne pepper and squeeze over lime.
Nutrition Facts : Calories 368.9, Fat 21.8, SaturatedFat 11, Cholesterol 45.8, Sodium 307.6, Carbohydrate 37.6, Fiber 4.2, Sugar 6.4, Protein 11.4
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DAIRY FREE ELOTE DIP | THAI CALIENTE APPETIZER RECIPES
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Ratings 1Total Time 25 minsCategory AppetizerCalories 159 per serving
- Place all ingredients for Cashew Queso into a high speed blender and blend until a smooth sauce is formed. It will look thin and watery.
- Add drained corn to skillet. If you using frozen then add from frozen. Saute until some color develops on the corn. If you are using fire roasted corn, you can just cook until corn is warmed through.
- Add blended cashew mixture and lower heat to medium low. Keep stirring until sauce thickens then turn off heat. Add paprika, mix, and serve hot with chips or as a side dish.
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