Cheesy Corn And Green Bean Bake Recipes

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CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHEESY CORN AND GREEN BEAN BAKE



Cheesy Corn and Green Bean Bake image

I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving without the cream cheese and about 65 calories per serving with the cream cheese.

Provided by TexasHurricane

Categories     Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can green chilies, drained
2 pieces Laughing Cow light swiss cheese (wedges)
1 ounce reduced-fat cream cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • Drain corn, green beans and green chilies.
  • Cut cheese up into smaller pieces.
  • In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
  • Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.

Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 176.9, Carbohydrate 15, Fiber 3, Sugar 2.7, Protein 2.6

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