Texas Caviar And Frito Scoops Recipes

TEXAS CAVIAR

Texas Caviar image

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14

Ingredients

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

Steps:

Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEXAS CAVIAR (BLACK- EYED PEA DIP)

Texas Caviar (Black- Eyed Pea Dip) image

Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.

Provided by Millie L.

Categories Lunch/Snacks

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
0.5 (12 ounce) can Rotel Tomatoes, drained
1 cup of shredded cheddar cheese
1 cup Velveeta cheese, cubed
1 onion, chopped
1 (4 ounce) can diced green chilies
salt and pepper

Steps:

Chop and cook onion in a little oil or butter till clear.
Put all the ingredients in a crock pot and cook on low till melted.
Serve warm with frito scoops.

SWEET TEXAS CAVIAR

Sweet Texas Caviar image

Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.

Provided by kvbodens

Categories Onions

Time 10m

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/4 cup salad oil
3/4 cup apple cider vinegar
1 medium yellow onions or 1 medium vidalia onion, finely chopped
1 medium green pepper, finely chopped
1 (4 ounce) jar diced pimentos
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can white shoepeg corn
2 -3 dashes salt (optional)
2 -3 dashes pepper (optional)
1 bag Fritos corn chips, 'scoops'

Steps:

Rinse the canned items.
Chop the veggies.
Mix everything together and let marinade 2 or more hours. (Overnight is best.)
Serve on Fritos'Scoops'. (or other chip.)
This dip is great for parties as it can sit out for several hours without refrigeration.

TEXAS CAVIAR AND FRITO SCOOPS

TEXAS CAVIAR AND FRITO SCOOPS image

Categories Bean Pepper Appetizer Corn

Number Of Ingredients 12

Ingredients

1-2 cans shoepeg corn (drained)
1 can black beans (rinse and drain very well)
4 stalks celery-thinly diced
1 red pepper-diced
1 yellow or orange pepper-diced
1 jalapeno (seeded and finely diced)
red onion-finely diced
Equal parts 1/3-1/2 C each
Canola oil
White Vinegar
Sugar
Frito Scoops

Steps:

Mix the 1st 6 ingredients (corn-jalapeno) and put in colander to drain. Mix oil, vinegar and sugar together. Put vegetables in bowl. Pour oil mixture over. Serve with frito scoops.

BEST-EVER TEXAS CAVIAR

Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

BIG TEXAN TEXAS CAVIAR

Big Texan Texas Caviar image

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

Provided by Miss Annie

Categories Sauces

Time 2h10m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup Italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

Steps:

Combine black-eyed peas with remaining ingredients.
Serve chilled with corn chips.

MEXICAN CAVIAR

Mexican Caviar image

Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

Provided by Judith N.

Categories Mexican

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

Blend all the above ingredients and preferably let sit overnight.
Serve with Fritos Scoops Corn Chips.
Recipe easily doubled.

Nutrition Facts : Calories 46.5, Fat 2.8, SaturatedFat 0.4, Sodium 73.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.4, Protein 1.1

THE BEST TEXAS CAVIAR RECIPE EVER!!!

The BEST Texas Caviar Recipe Ever!!! image

This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!

Provided by aHomeInMi

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can pinto beans, drained
1 (16 ounce) can black-eyed peas, drained
1 (16 ounce) can white shoepeg corn, drained
1 (8 ounce) jar pimientos, drained
1 large chopped purple onion
1 green pepper, chopped
1/2 cup cider vinegar
1/4 cup olive oil
1 cup sugar
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 (14 1/2 ounce) bag Tostitos Scoops

Steps:

Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.

TEXAS CAVIAR DIP

Texas Caviar Dip image

I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!

Provided by SpicyMomma

Categories Lunch/Snacks

Time 5m

Yield 3-4 Cups, 6-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans black beans, drained and rinsed
1 (15 ounce) can Mexican-style corn, drained
1 bunch fresh cilantro, chopped
1 lime, juice of

Steps:

Rinse the black beans thoroughly to keep dip from looking "muddy".
Dump beans and corn into bowl.
Squeeze in the juice from the lime.
Add cilantro to taste.
Chill.
I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

Nutrition Facts : Calories 255.5, Fat 1.2, SaturatedFat 0.3, Sodium 249.9, Carbohydrate 49.5, Fiber 13.3, Sugar 0.1, Protein 15.2

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