QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
FRESH CORN AND POBLANO CHILE SALAD
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate Cook corn on preheated grill until kernels are cooked through, turning regularly, 10 to 20 minutes; set aside to cool. Cut kernels from the cob and place in a large bowl. Cook poblano chile pepper on the preheated grill until the skin blackens, turning regularly, 5 to 10 minutes; set aside to cool. Peel and seed the poblano. Cut poblano into 1/2-inch pieces; add to the bowl with the corn. Whisk olive oil, lime juice, chipotle pepper, and salt together in a bowl; pour over corn and poblano mixture. Add avocado, cilantro, and red onion to the mixture and gently toss to coat.
CORN AND TOMATO SALAD WITH LEMON THYME AND ROASTED POBLANO CHILI
Categories Salad Pepper Tomato Vegetable Side Sauté Fourth of July Picnic Vegetarian Quick & Easy Lunch Corn Zucchini Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Roast and peel poblano chili .
- Finely chop poblano and zucchini and thinly slice scallions. Mince garlic and halve tomatoes. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini and corn with salt and pepper to taste, stirring, until corn is golden brown, about 5 minutes. Reduce heat to moderate and stir in poblano, scallions, garlic, and thyme. Cook mixture, stirring, 1 minute. Transfer vegetables to a bowl and immediately add tomatoes and coriander, tossing well. Cool corn salad. Corn salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving.
CORN, ZUCCHINI AND POBLANO CHILI SAUTé
Categories Side Sauté Corn Hot Pepper Zucchini Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed chilies and pepper; cut into 1/2-inch pieces.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of zucchini; sauté until brown, about 7 minutes. Using slotted spoon, transfer to medium bowl. Repeat with remaining zucchini. Discard oil from skillet; wipe skillet clean. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic; sauté until onion begins to soften, about 5 minutes. Add chilies and pepper and stir until heated through, about 3 minutes. Stir in zucchini and corn. Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes. Season with salt and pepper.
- *Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
WARM PASTA SALAD WITH ROASTED CORN AND POBLANOS
Steps:
- Lay chiles on their sides on a metal rack set over grates of gas burners set on moderately high. (Or broil chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning them with tongs, until skins are blackened, 5 to 8 minutes. 3Transfer chiles to a bowl, then cover and let steam 10 minutes.
- Peel poblanos and discard seeds and ribs, then coarsely chop. Peel jalapeño and chop with seeds (omit seeds if you want a less spicy salad). Transfer chiles to a large serving bowl and stir in tomatoes and herbs.
- Toast pumpkin seeds in a dry well-seasoned 9- to 10-inch cast-iron skillet over moderate heat, stirring, until puffed and lightly browned, 2 to 3 minutes (seeds will pop as they puff). Transfer seeds to a small bowl.
- Add half of corn to skillet and dry-roast over moderate heat, stirring frequently, until browned in spots, 4 to 5 minutes. Transfer to tomato mixture and cook remaining corn in same manner, adding it to tomato mixture.
- Add onion to skillet and dry-roast, turning frequently, until browned but still slightly crisp. Transfer to a cutting board and coarsely chop. Stir into corn mixture.
- Cook garlic and cumin in oil in skillet over moderate heat, stirring, until fragrant, about 30 seconds. Stir into corn mixture and season vegetables with salt and pepper.
- Cook pasta in a large pot of boiling salted water until al dente, then drain. Add pasta to corn mixture and toss. Season with salt and sprinkle with pumpkin seeds and cheese. Serve warm or at room temperature.
More about "fresh corn and poblano chile salad recipes"
AMAZING MEXICAN CORN SALAD RECIPE | THE …
From therecipecritic.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 159 per serving
- In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients.
ROASTED POBLANO & SWEET CORN CHICKEN SALAD
From thecreativebite.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE …
From cookieandkate.com
GRILLED CORN AND POBLANO SALAD | KITCHEN …
From kitchenconfidante.com
CHARRED CORN WITH POBLANOS AND FETA - BETTER …
From bhg.com
POBLANO RAJAS RECIPE WITH CORN | SAVEUR
From saveur.com
Servings 4Total Time 35 mins
WHAT TO SERVE WITH TAMALES: 15 BEST SIDE DISHES - MSN
From msn.com
RECIPE: FIRE-ROASTED CORN AND POBLANO CHILE SALAD - SAN ANTONIO …
From expressnews.com
CHARRED CORN SALAD WITH BLACK BEANS + POBLANO • SIP + SANITY
From sipandsanity.com
15 GRILLED CHILE RELLENO - SELECTED RECIPES
From selectedrecipe.com
ROASTED CORN AND POBLANO SALSA - THE CHUNKY CHEF
From thechunkychef.com
PAN-ROASTED CORN AND POBLANO CHILE PASTA SALAD | RECIPES …
From weightwatchers.com
GRILLED CORN, POBLANO, AND BLACK BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHWESTERN FARRO SALAD RECIPE WITH POBLANOS - RACHEL COOKS®
From rachelcooks.com
AVOCADO & CORN SALAD - EATINGWELL
From eatingwell.com
CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI, AND TOMATO
From food52.com
POBLANO AND BLACK BEAN CHILI WITH HOMINY | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
SKILLET POBLANO CORN RECIPE | MYRECIPES
From myrecipes.com
THE SALT TABLE ON INSTAGRAM: "THE ROASTED CORN & PEPPERS …
From instagram.com
LIME CHICKEN WITH CORN AND POBLANO SALAD - PUREWOW
From purewow.com
CORN CHIP LOVE: 24 RECIPES WE WILL DIP INTO AGAIN AND AGAIN - MSN
From msn.com
GRILLED CORN POBLANO SALAD & CHIPOTLE VINAIGRETTE RECIPE
From sunset.com
HONEY CHILI-LIME SHRIMP SALAD – PREVENTION RD
From preventionrd.com
SANTA FE SALAD WITH CILANTRO LIME DRESSING AND CRISPY BAKED TOFU
From runningonrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love