Holiday Spiced Tea Recipes

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

INSTANT SPICED TEA

Instant Spiced Tea image

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6

Ingredients

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

HOLIDAY SPICED TEA

Holiday Spiced Tea image

This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 9-10 festive half pint jars

Number Of Ingredients 12

Ingredients

2 (26 ounce) jars orange breakfast drink mix
1 (3 ounce) jar instant tea
1 (10 1/2 ounce) package red cinnamon candies
1 (6 ounce) package sweetened lemonade drink mix
1 cup sugar
3 teaspoons cinnamon
2 teaspoons fresh ground nutmeg
2 teaspoons ground cardamom
2 teaspoons cloves
2 teaspoons allspice
ribbon
cinnamon stick

Steps:

Mix all ingredients together.
Place into pretty airtight bottles.
Tie with a ribbon and secure cinamon stick to make it festive.
To serve add 1 tablespoon mix to 1 cup boiling water.

SPICED HOLIDAY TEA

Spiced Holiday Tea image

Make and share this Spiced Holiday Tea recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 unflavored black tea bags
4 star anise
3 inches cinnamon sticks
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

Steps:

In a medium saucepan bring water to boiling.
Add tea bags, anise, and cinnamon stick.
Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1

HOLIDAY SPICED TEA

Holiday Spiced Tea image

I love this tea for the holidays because it's warm and spicy and clementines come in around this time of the year. After I've made my pot of tea, I leave the ginger, cloves and clementine peel in the kettle, add some more whole cloves, put in 2 more cups of water and let it simmer throughout the day to fill the house with a spicy aroma.

Provided by apelsinjuice

Categories Beverages

Time 14m

Yield 10 cups of tea

Number Of Ingredients 9

Ingredients

1 clementine, shell of
1/2 ounce crystallized ginger
1 white peppercorns
1/16 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
4 whole cloves
1 white tea bag
1 green tea bag

Steps:

Fill up tea kettle with enough water for a pot of tea.
Peel clementine, put the shell into kettle. Reserve fruit for another time.
Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
Put kettle on high heat until it comes to a boil.
Remove from heat and let it cool down for a few minutes.
Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
Enjoy!

Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 0.1

ANOTHER HOLIDAY SPICED TEA

Another Holiday Spiced Tea image

Make and share this Another Holiday Spiced Tea recipe from Food.com.

Provided by 1stSarge

Categories Beverages

Time 25m

Yield 1 Gallon, 16 serving(s)

Number Of Ingredients 6

Ingredients

5 small tea bags
10 cups water
3 teaspoons whole cloves
2 cups sugar
6 -9 tablespoons lemon juice
1 (12 ounce) can frozen orange juice concentrate

Steps:

Brew the tea in 1/2 gallon of the water, and set aside.
Brew the cloves separately in 2 cups of the water until the water is amber-colored and has a strong clove scent. This brewing process will take longer than the tea. Strain the clove water.
Stir the sugar into the tea until it dissolves. Add the orange juice, lemon juice, and clove water.
Pour all into a gallon jug. Add enough additional water to fill the jug.

Nutrition Facts : Calories 141.5, Fat 0.1, Sodium 4.5, Carbohydrate 35.8, Fiber 0.3, Sugar 35.1, Protein 0.7

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