Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
Author: chriswalnum
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which...
Author: januarybride
Make and share this Corn, Tomato and Scallion Salad recipe from Food.com.
Author: onionjs
There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels,...
Author: 1PugMom2
Author: Lisa A. Wilson
Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!
Author: hollyfrolly
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West...
Author: lazyme
Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.
Author: Hey Jude
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough,...
Author: Demelza
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me...
Author: cervantesbrandi
Make and share this Beef Stuffed Acorn Squash recipe from Food.com.
Author: Cindy Hartlin
A great recipe from Taste of Home. I like that it does not have a of of butter like so many have. The fat content of the sour cream can be controlled by you. Full fat, less fat or non-fat. This is so good...
Author: Bren in LR
This is a family favorite, we make ours a little more spicy than the recipe calls for. Created this when I was just wanted a little something more out of the can of corn. Turns out that everyone loved...
Author: KatieBrown
Crema Mexicana is similar to sour cream and can be found in many large supermarkets. If you can't find it, use low-fat sour cream.
Author: LMillerRN
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike...
Author: Kumquat the Cats fr
From Cooking Light. Per 2/3 c. serving: 159 calories, 5.4 g fat, 5.1 g protein, 24.7 g carb, 4.5 g fiber, 11 mg cholesterol.
Author: ratherbeswimmin
Recipe courtesy Dave Lieberman From the Food Network Site. I made this for thanksgiving last year, and it went over really well. It's been requested again, this year. The recipe asks to cook your own corn,...
Author: mightymax84041
Author: Elizabeth Horton de Meza
Make and share this Moroccan Spice Corn Topper recipe from Food.com.
Author: Sharon123
Make and share this Sour Cream and Lemon Pepper Corn recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Cherokee Joe's Cornbread Soup recipe from Food.com.
Author: SusieQusie
A sprinkling of coarse sea salt boosts the flavor of this caramel corn. From "The Popcorn Board".
Author: gailanng
This soup is a staple in this house.......its fast, really tasty and almost healthy. The recipe came from a cooking light magazine.
Author: Anneliese8
You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!
Author: JelsMom
This is a favorite recipe that my mother-in-law uses for Thanksgiving, Easter, and Christmas. It is so good that I end up going back for seconds and sometimes even thirds!
Author: buttercup0009
From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."
Author: Shelby Jo
Make and share this Farm Stand Corn Salad recipe from Food.com.
Author: Gingerbear
This is a recipe for corn bread that had come from Byron's Dutch Oven Recipes. Since the site went down a while ago I thought about posting the recipe here.
Author: Alfonso P.
Author: Andrea Reusing
Author: Marge Perry
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back...
Author: Sageca