Holiday Corn Casserole Recipes
HOLIDAY CORN CASSEROLE
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.
Provided by Dawn399
Categories Corn
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 ° F.
- In a large bowl mix together butter, sour cream, and egg.
- Stir in cans of corn, green chile and muffin mix.
- Spoon mixture into a buttered 2 quart casserole dish.
- Bake for 45 minutes.
- Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4
HOLIDAY CORN CASSEROLE
My family always want me to bring this to all the holiday dinners. I never have any left to take home. This recipe is different from the other corn casseroles because it doesn't use cornbread mix in it.
Provided by Beth Ashworth
Categories Corn
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Grease a casserole dish.
- (I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
- Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
- Sprinkle with paprika, if desired.
Nutrition Facts : Calories 96.3, Fat 5, SaturatedFat 2.4, Cholesterol 44.1, Sodium 240, Carbohydrate 9.7, Fiber 0.6, Sugar 1.7, Protein 4.3
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