Skillet Beef Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET ENCHILADAS



Skillet Enchiladas image

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 enchiladas.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) enchilada sauce
1/3 cup milk
1 to 2 tablespoons canned chopped green chilies
Canola oil
8 corn tortillas
2-1/2 cups (10 ounces) finely shredded cheddar cheese, divided
1/2 cup chopped ripe olives

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. , Cover and cook until heated through, about 5 minutes. Sprinkle with remaining cheese; cover and cook until cheese is melted.

Nutrition Facts : Calories 364 calories, Fat 23g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

SKILLET ENCHILADA



Skillet Enchilada image

"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

2 pounds ground beef, divided
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup whole milk
1 can (4 ounces) chopped green chilies
3/4 cup water
8 flour tortillas (8 inches), warmed
2-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. , Place about 1/4 cup taco-seasoned beef down the center of each tortilla; top with 1/4 cup cheese. Roll up and place seam side down over meat sauce in skillet. Sprinkle with remaining cheese. Cover and cook for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 512 calories, Fat 27g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 955mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

SKILLET BEEF ENCHILADAS



Skillet Beef Enchiladas image

Enchiladas made simple. This recipe was given to me by a co-worker. Her mother gave it to her when she went to college as a quick-and-easy meal (and much better than Ramen noodles or peanut butter).

Provided by Into the Fire

Categories     Meat

Time 50m

Yield 12 enchiladas, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground round (or ground turkey)
1/2 cup onion, chopped
2 tablespoons green chilies, chopped
1 (10 1/2 ounce) can cream of mushroom soup, condensed
1 (10 ounce) can enchilada sauce
1/2 cup milk
12 corn tortillas
3 cups cheese, shredded

Steps:

  • Brown meat and onion in large skillet. Drain fat.
  • Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
  • Soften tortillas in the microwave wrapped in paper towels.
  • Place grated cheese inside each tortilla and roll up.
  • Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
  • Cover and heat on medium for 5 minutes.

Nutrition Facts : Calories 846.3, Fat 51, SaturatedFat 23.8, Cholesterol 139, Sodium 2080, Carbohydrate 53.8, Fiber 6.2, Sugar 7.5, Protein 43.9

ENCHILADA SKILLET



Enchilada Skillet image

There is no filling and rolling needed to make this deconstructed enchilada dish. Instead, the tortillas are folded into the chicken and vegetable sauce, which has an additional shortcut: a can of enchilada sauce.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons salted butter
1 red onion, chopped
2 Roma tomatoes, diced
4 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon kosher salt
One 15-ounce can black beans, drained
One 15-ounce can red enchilada sauce
3 cups shredded rotisserie chicken
10 corn tortillas, cut into fourths
2 cups grated Cheddar-jack cheese
1/2 cup sour cream
1/2 cup chopped fresh cilantro
1/2 cup sliced black olives
1 avocado, diced
2 limes, cut into wedges

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a cast-iron skillet over medium-high heat. Add the onion, tomatoes and garlic. Season with the chili powder, cumin and salt and cook for 2 to 3 minutes. Add the beans, enchilada sauce and chicken, then stir to combine. Gently fold in the quartered tortillas and top with the cheese.
  • Bake until the cheese has melted, 15 to 18 minutes.
  • Remove from the oven and garnish with the sour cream, cilantro, olives and avocado. Serve with the lime wedges on the side.

More about "skillet beef enchiladas recipes"

CHEESY BEEF ENCHILADA SKILLET · EASY FAMILY RECIPES
cheesy-beef-enchilada-skillet-easy-family image
Web 2020-05-25 Loaded Beef Enchilada Skillet– Make the recipe as directed, stirring in 1 cup each of black beans and corn with the green chiles. …
From easyfamilyrecipes.com
5/5 (1)
Category Dinner
Cuisine Mexican
Calories 545 per serving
  • Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.
  • Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Mix well.
  • Stir in half the cheese to the meat mixture, then sprinkle the other half on top. Place the lid on the pan for 2-3 minutes or until the cheese is melted.
See details


SKILLET BEEF ENCHILADAS - POSH JOURNAL
skillet-beef-enchiladas-posh-journal image
Web 2020-08-03 Set aside. Leave about 1-2 tablespoons of oil. Add ground beef, cook undisturbed for 1 minute over medium-high heat. Start …
From poshjournal.com
Ratings 15
Calories 711 per serving
Category Main Course
  • Heat ¼ cup of oil in a 10-inch skillet over medium heat until simmering. Fry the tortilla until lightly brown and crisp. Transfer to a paper-towel-lined plate. Set aside. Leave about 1-2 tablespoons of oil. Add ground beef, cook undisturbed for 1 minute over medium-high heat. Start breaking up the meat with a spatula for 1 minute, then add onion, and cook for about 2 minutes. Stir in the garlic, and cook for 1-2 minutes or until the meat is browned.
  • Reduce the heat to medium and stir in the diced tomatoes and green chilies, and enchilada sauce. Dip about 2 cups of tortilla chips briefly in the sauce. Submerge them in the sauce using the spatula. Simmer until the sauce is thickened for about 7 minutes. Stir occasionally to prevent burning.
  • Add in the remaining tortilla chips, then sprinkle with cheese. Reduce the heat to low, cover the skillet, and cook until the cheese is melted (for about 3 minutes), OR transfer the skillet to oven and broil until cheese is melted and bubbling for about 1-2 minutes If using the latter option be sure to use an oven-safe skillet.
See details


EASY BEEF ENCHILADA SKILLET | HEATHER LIKES FOOD
easy-beef-enchilada-skillet-heather-likes-food image
Web 2013-09-26 Instructions. In a large skillet (10 inches or larger), brown ground beef with onion, salt, and 1 teaspoon cumin. Remove meat from pan and drain on paper towels-- set aside. In the same skillet, heat …
From heatherlikesfood.com
See details


GROUND BEEF SKILLET ENCHILADAS RECIPE (20 MINUTES!)
ground-beef-skillet-enchiladas-recipe-20-minutes image
Web Instructions. Brown ground beef in a large skillet over medium heat. Drain off grease. Add the rinsed and drained black beans and enchilada sauce. Stir mixture well, cover and reduce heat to low. Let simmer for 10 …
From maebells.com
See details


GROUND BEEF SKILLET ENCHILADAS - FED & FIT
ground-beef-skillet-enchiladas-fed-fit image
Web 2020-09-21 Instructions. Preheat the oven to 425 F. Heat a large oven-safe skillet (cast iron works great here!) over medium-high heat and add the ground beef and salt. Cook for 5-8 minutes, until browned, then remove …
From fedandfit.com
See details


ENCHIRITO – TACO BELL COPYCAT RECIPE – CATHERINE'S PLATES
Web Instructions. In a large skillet break up and brown ground beef. Add in diced onion and cook until onion is softened and ground beef is cooked through. Drain any excess grease. Stir …
From catherinesplates.com
See details


SKILLET ENCHILADAS - SPACESHIPS AND LASER BEAMS
Web 2022-11-10 Instructions. In a large 12-inch frying pan over high heat, brown the ground beef until it is no longer pink and drain fat. Add in black beans, enchilada sauce, garlic …
From spaceshipsandlaserbeams.com
See details


SKILLET SRIRACHA BEEF ENCHILADAS RECIPE - WHITNEYBOND.COM
Web 2016-09-29 Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well. Turn to low and simmer 10 minutes. …
From whitneybond.com
See details


BEEF ENCHILADA SKILLET - THE ALMOND EATER
Web 2022-09-22 Step 1: Cook the beef and onions. Saute the ground beef in a large, oiled oven-proof skillet until it’s no longer pink. Add the onion to one side of the pan and cook …
From thealmondeater.com
See details


EASY BEEF ENCHILADA SKILLET | YELLOWBLISSROAD.COM
Web 2021-01-10 Drain the grease and return beef to the skillet. Season with salt and pepper to taste. Stir in chili powder, onion powder, garlic powder, enchilada sauce and black …
From yellowblissroad.com
See details


30 MINUTE GROUND BEEF ENCHILADA SKILLET DINNER - JAMIE COOKS IT UP
Web 2014-04-28 Recipe from Jamie Cooks It Up! 1. Grab a deep, oven safe skillet. Mine is 3 inches deep and 11 inches wide. 2. Heat the skillet up over medium high heat. Add 1 …
From jamiecooksitup.net
See details


SKILLET BEEF ENCHILADAS | COOK'S COUNTRY RECIPE
Web Frying the tortilla strips keeps them from becoming soggy while they simmer in the sauce. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly …
From americastestkitchen.com
See details


BEEF ENCHILADA SKILLET RECIPE - EASY RECIPES
Web In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and …
From recipegoulash.cc
See details


BEEFY ENCHILADA SKILLET - PACE FOODS
Web Step 1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir the picante sauce, tortillas …
From campbells.com
See details


15 BEEF ENCHILADAS - SELECTED RECIPES
Web Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. …
From selectedrecipe.com
See details


BEEF AND VEGGIE ENCHILADA SKILLET - IOWA GIRL EATS
Web Set aside. Sauce can be made 3-4 days ahead of time. Preheat broiler to high. Heat oil in a large (12”) oven proof skillet over medium heat. Add peppers and onions then saute …
From iowagirleats.com
See details


OUR 20 BEST CASSEROLES OF 2022 | EATINGWELL
Web 2022-11-27 Chicken Enchilada Skillet Casserole. Credit: Jacob Fox. ... Feel free to substitute other ground meats, such as turkey, for the ground beef—this recipe would …
From eatingwell.com
See details


ONE-SKILLET GROUND BEEF ENCHILADA CASSEROLE RECIPE - OH SWEET BASIL
Web 2017-10-03 Instructions. Heat the oven to 350 degrees F. Heat an 8-10 inch cast iron skillet over medium heat. See note below. Add the ground beef and taco seasoning and …
From ohsweetbasil.com
See details


5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
Web 2022-05-20 Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. Fold tortillas in half and place folded-side-down in dish; set aside. …
From pillsbury.com
See details


ONE-SKILLET BEEFY ENCHILADA CASSEROLE RECIPE — THE MOM 100
Web 2019-11-29 Add the ground beef and cook, stirring frequently and breaking up the meat, until it is crumbly and browned throughout, about 5 minutes. Transfer to a colander and …
From themom100.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #easy     #microwave     #stove-top     #ground-beef     #meat     #equipment     #presentation     #served-hot

Related Search