WARM STONE FRUIT SALAD
The peaches and apricots in this sweet after-dinner treat are full of vitamins A and C.
Provided by Martha Stewart
Categories Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, combine the vanilla, star anise, sugar, thyme, and 1 cup water. Bring to a boil and cook until syrupy, about 6 minutes.
- Add fruit, reduce heat to medium, and cook 8 to 10 minutes, or until the fruit is tender but not mushy, and the liquid is syrupy again. Shake the pan occasionally to prevent sticking, but don't stir, as this will break up the fruit. Remove and discard spices.
- Spoon into bowls; top with ricotta.
Nutrition Facts : Calories 193 g, Fat 7 g, Fiber 3 g, Protein 10 g
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
STONE FRUIT AND TOMATO SALAD
Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.
Provided by VirginiaWillis
Categories Fruit Salads
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.
Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg
More about "warm stone fruit salad recipes"
STONE FRUIT SALAD | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (5)Total Time 25 minsCategory SaladCalories 134 per serving
- Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.
SUMMER STONE FRUIT SALAD - EMILY LAURAE
From emilylaurae.com
Ratings 2Category SaladCuisine AmericanTotal Time 5 mins
STONE FRUIT SALAD WITH MINT HONEY VINAIGRETTE - CRUMB …
From crumbtopbaking.com
STONE FRUIT SALAD WITH HOT HONEY VINAIGRETTE
From whatsgabycooking.com
4.8/5 (4)Category Side Dish, SaladCuisine AmericanTotal Time 10 mins
GRILLED STONEFRUIT AND BOCCONCINI SALAD RECIPE | STUFF.CO.NZ
From stuff.co.nz
WARM STONE FRUIT SALAD WITH CHILE AND LIME | RECIPE | STONE FRUIT …
From pinterest.com
WARM STONE FRUIT SALAD WITH CHILE AND LIME | RECIPE | STONE FRUIT …
From pinterest.com
STONE FRUIT SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
WARM FARRO SALAD WITH STONE FRUIT AND CHIVE TRUFFLE VINAIGRETTE …
From parade.com
WARM STONE FRUIT SALAD | PLANT-BASED RECIPES
From pinterest.com
SUMMER STONE FRUIT SALAD - THE TOASTED PINE NUT
From thetoastedpinenut.com
WARM STONE-FRUIT SALAD RECIPE | EPICURIOUS
From epicurious.com
15 MINUTE STONE FRUIT CHICKEN SALAD - 31 DAILY
From 31daily.com
STONE FRUIT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
9 STUNNING STONE FRUIT RECIPES - ONCE UPON A CHEF
From onceuponachef.com
STONE FRUIT SALAD – JOHN PLESHETTE MEAL OF THE WEEK
From johnpleshettemealoftheweek.com
SUMMER SALAD WITH STONE FRUIT AND GORGONZOLA - UNPEELED JOURNAL
From unpeeledjournal.com
STONE FRUIT, TOMATO AND CUCUMBER SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love