Yummy Shepherds Pie Recipes

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SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

YUMMY SHEPHERDS PIE



Yummy Shepherds Pie image

Make and share this Yummy Shepherds Pie recipe from Food.com.

Provided by chef beth in THORNT

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef mince
2 onions, chopped
2 teaspoons curry powder
2 tablespoons mango chutney
1/2 pint gravy
black pepper
2 -3 lbs potatoes
butter
1 tablespoon oil

Steps:

  • Fry the mince meat in oil add chopped onion. fry 5 mins add curry powder, then gravy then mango chutney and black pepper. Cook 15 minutes.
  • cook potatoes till tender and mash with butter.
  • put meat mixture into glass pyrex dish and top with potato.
  • cook 45 mins at 190c or gas mark 5.
  • serve with fresh or frozen peas.

Nutrition Facts : Calories 607.5, Fat 28.8, SaturatedFat 10.1, Cholesterol 81.2, Sodium 1256.4, Carbohydrate 60.1, Fiber 6.6, Sugar 4.2, Protein 27.3

YUMMY SHEPHERD'S PIE



Yummy Shepherd's Pie image

Just a basic, simple recipe that is delicious comfort food! You can't go wrong with this dish on a cold winter's night! There is never any leftovers in our house when I make this!

Provided by Chef Nichol

Categories     One Dish Meal

Time 45m

Yield 1 8x8 dish, 8 serving(s)

Number Of Ingredients 15

1 lb turkey sausage
2 stalks celery, diced
1 small onion, diced
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can peas
1 (14 1/2 ounce) can carrots
1 teaspoon garlic, minced
1/8 teaspoon salt
1/2 teaspoon pepper
1/2 cup colby-monterey jack cheese
6 russet potatoes, peeled and chopped
4 tablespoons salted sweet creamy butter
1/4 cup milk or 1/4 cup half-and-half
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
  • While browning the turkey, boil the potatoes until fork tender.
  • Mash potatoes with the butter, milk, salt and pepper. Set aside.
  • Stir the tomato soup into the turkey mixture thoroughly and add carrots.
  • Fold in the peas carefully and heat through.
  • Put turkey mixture in an 8x8 casserole dish.
  • Sprinkle half of the cheese on top.
  • Top that with the mashed potatoes.
  • Bake at 375 for 25-30 minutes.
  • Remove from oven and sprinkle with remaining cheese.
  • Bake for another 5 minutes or until cheese is melted.
  • ENJOY!

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

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