HONEY MUSTARD POPCORN RECIPE BY TASTY
Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the onion powder and salt. Set aside.
- In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
- Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD CORN (MICROWAVE)
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).
Provided by januarybride
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
- When melted, stir in honey, mustard and pepper until smooth.
- Add minced onion, parsley and corn; stir to combine.
- Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
Nutrition Facts : Calories 215.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 135, Carbohydrate 27, Fiber 3, Sugar 3, Protein 3.8
MICROWAVE CORN WITH HONEY MUSTARD BUTTER
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
Provided by Tisme
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
- Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
- Serve.
Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4
HONEY MUSTARD
Steps:
- Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
HONEY MUSTARD CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine both types of mustard with the honey in a small bowl. Set aside.
- Preheat oven for broiling.
- Place chicken in 9 inch oven-safe dish.
- Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
- Pour off any liquid and brush with sauce to cover chicken pieces completely.
- Broil for an additional 12 to 15 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 407, Fat 8.5, SaturatedFat 1, Cholesterol 131.7, Sodium 149.4, Carbohydrate 24.4, Fiber 3, Sugar 18.7, Protein 57.4
MRS. MUELLER'S HONEY POPCORN
One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
- Remove from heat and let cool down a bit.
- Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
- In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
- Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
- Remove from oven and let cool in pans.
- Variation: Use any type of nuts you prefer.
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE BAKED CORN
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!
Provided by JMKilcoyne513
Categories Corn
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
- Pour into a 1qt glass dish.
- Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!
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MICROWAVE CORN WITH HONEY MUSTARD BUTTER RECIPE
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- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
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