Honey Mustard Corn Microwave Recipes

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HONEY MUSTARD POPCORN RECIPE BY TASTY



Honey Mustard Popcorn Recipe by Tasty image

Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons yellow mustard
1 teaspoon white vinegar
2 tablespoons honey
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the onion powder and salt. Set aside.
  • In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD CORN (MICROWAVE)



Honey Mustard Corn (Microwave) image

Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).

Provided by januarybride

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen corn
4 tablespoons salted butter
1/4 teaspoon pepper (more to taste)
3 tablespoons fresh parsley, finely chopped
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon dried onion flakes

Steps:

  • In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
  • When melted, stir in honey, mustard and pepper until smooth.
  • Add minced onion, parsley and corn; stir to combine.
  • Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.

Nutrition Facts : Calories 215.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 135, Carbohydrate 27, Fiber 3, Sugar 3, Protein 3.8

MICROWAVE CORN WITH HONEY MUSTARD BUTTER



Microwave Corn With Honey Mustard Butter image

I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

Provided by Tisme

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 corn cobs, husks on
60 g butter, softened
1 tablespoon honey
3 teaspoons Dijon mustard
2 tablespoons flat leaf parsley, chopped

Steps:

  • Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
  • Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
  • Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
  • Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
  • Serve.

Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4

HONEY MUSTARD



Honey Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HONEY MUSTARD CHICKEN (CONVECTION-MICROWAVE)



Honey Mustard Chicken (Convection-Microwave) image

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

Provided by Tinkerbell

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup coarse-ground mustard
1/4 cup dijon-style mustard
1/4 cup honey
2 -3 lbs boneless skinless chicken breasts (or a combo of breasts and thighs)

Steps:

  • Combine both types of mustard with the honey in a small bowl. Set aside.
  • Preheat oven for broiling.
  • Place chicken in 9 inch oven-safe dish.
  • Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
  • Pour off any liquid and brush with sauce to cover chicken pieces completely.
  • Broil for an additional 12 to 15 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 407, Fat 8.5, SaturatedFat 1, Cholesterol 131.7, Sodium 149.4, Carbohydrate 24.4, Fiber 3, Sugar 18.7, Protein 57.4

MRS. MUELLER'S HONEY POPCORN



Mrs. Mueller's Honey Popcorn image

One of my dearest friends shared her mother's recipe with me for this tasty, lightly honey flavored popcorn. It is very easy and makes for a nice snack, especially enjoyed by children. Please only use freshly popped unseasoned popcorn - this really doesn't work well with the preseasoned microwave popcorn. Prep time assumes you have started with already popped popcorn.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup honey
1/4 cup butter (4 ounces)
6 cups freshly popped unseasoned popcorn
1 cup shelled peanuts (salted or unsalted, your choice)

Steps:

  • Heat honey and butter in a small saucepan over fairly low heat until blended, stirring.
  • Remove from heat and let cool down a bit.
  • Meanwhile, preheat oven to 350°F and line a jelly roll pan or two smaller rimmed cookie sheets with parchment paper.
  • In a very large bowl, combine popped popcorn and nuts, then pour syrup over and combine so everything is evenly covered with syrup.
  • Spread in one layer into prepared pan (s) and bake about 10 minutes, sitrring after the first 5 minutes.
  • Remove from oven and let cool in pans.
  • Variation: Use any type of nuts you prefer.

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

MICROWAVE BAKED CORN



Microwave Baked Corn image

Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!

Provided by JMKilcoyne513

Categories     Corn

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons flour
1 cup milk
2 tablespoons butter, melted
3 eggs
1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn, drained
salt
pepper

Steps:

  • Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
  • Pour into a 1qt glass dish.
  • Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

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