Moroccan Spice Corn Topper Recipes

HOMEMADE MOROCCAN SPICE MIX RECIPE

Homemade Moroccan Spice Mix Recipe image

This homemade Moroccan spice mix recipe uses these six ground spices: Ginger, White Pepper, Coriander, Turmeric, Allspice, and Cinnamon for a Moroccan seasoning you can use to make your next Moroccan dish.

Provided by The Wanderlust Kitchen

Time 5m

Number Of Ingredients 6

Ingredients

1 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground turmeric

Steps:

Combine all ingredients. Use immediately, or store in an airtight container for up to one year. Makes a little over one Tablespoon.

Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 2 mg, Fiber 2 g

MOROCCAN SPICE CORN TOPPER

Moroccan Spice Corn Topper image

Make and share this Moroccan Spice Corn Topper recipe from Food.com.

Provided by Sharon123

Categories Corn

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium ears fresh cooked corn
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil

Steps:

Mix cumin, coriander, oregano, ginger and salt in a small bowl.
Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.

MOROCCAN SPICE BLEND

Moroccan Spice Blend image

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 10

Ingredients

1-1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1-1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric
1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

Steps:

Combine all ingredients; store in an airtight container.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MUSHROOM-ONION BURGER/STEAK TOPPER

Mushroom-Onion Burger/Steak Topper image

Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.

Provided by Richard-NYC

Categories Low Protein

Time 50m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (10 ounce) package sliced mushrooms
2 vidalia onions, slice thin
2 tablespoons butter
1 tablespoon olive oil
salt
pepper
crushed red pepper flakes

Steps:

Melt butter and oil in large skillet.
Add onions and cook until softened.
Add mushrooms.
Sprinkle with a dash of salt and pepper.
Cook over low heat stirring occasionally until onions begin to caramelize.
This takes about 45 minutes but is well worth the time.
When done stir in crushed red pepper to taste or omit.

ROASTED GARLIC PARMESAN ALMONDS (SALAD TOPPER)

Roasted Garlic Parmesan Almonds (Salad Topper) image

A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good.

Provided by Marie

Categories High Protein

Time 25m

Yield 2/3 cup

Number Of Ingredients 4

Ingredients

2/3 cup slivered almonds
2 teaspoons olive oil
1 tablespoon parmesan cheese
1/2 teaspoon garlic salt

Steps:

Preheat oven to 350°.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.

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