Tomato Hamburger Topping Recipes

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HAMBURGER SAUCE



Hamburger Sauce image

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

Provided by Debbie Russell

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (6.5 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
salt and ground black pepper to taste

Steps:

  • Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 28.6 g, Cholesterol 68.8 mg, Fat 14.5 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 5.5 g, Sodium 1027.1 mg, Sugar 21.4 g

SKILLET BURGERS WITH TOMATO SAUCE



Skillet Burgers with Tomato Sauce image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g

TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)



Tomato Sauce With Ground Beef (And Variations) image

My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.

Provided by Eva99

Categories     Meat

Time 1h35m

Yield 6 cups

Number Of Ingredients 17

2 tablespoons olive oil
1 cup chopped onion
1 garlic clove, minced
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 whole bay leaf
1 -2 cup coarsely cut up mushroom
2 1/2 cups diced carrots
2 1/2 cups diced celery
2 1/2 cups diced green peppers
3 1/2 cups red wine

Steps:

  • Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
  • Add the garlic, sauté 1 minute.
  • Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
  • OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
  • Sauté until tender or until the wine is reduced by half.
  • Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
  • Heat over medium-low heat to simmering.
  • Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.

Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9

TOMATO, HAMBURGER, MACARONI GOULASH



Tomato, Hamburger, Macaroni Goulash image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Provided by Teresa Peers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

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