Elt Egg Lettuce And Tomato Sandwich Recipes

E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)

Steps:

• Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

EGG LETTUCE AND TOMATO SANDWICH (ELT)

Steps:

• 1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
• 2. Top with lettuce leaves.
• 3. Top the lettuce with egg slices.
• 4. Top with the other slice of bread, mayo side down, slice in half, enjoy.

EGG LETTUCE TOMATO (ELT) SANDWICH

Steps:

• Toast bread, let cool.
• Spread mayonnaise on one side of each piece of bread.
• Top one slice of bread with 2 slices of tomatoes, season per preference with both sea salt and pepper.
• Arrange eggs evenly over tomato slices.
• Top eggs with lettuce and place other slice of bread on top.
• While lightly pressing sandwich together from top down, cut sandwich in half.