SHANGHAI NOODLES (CU CHAO MIAN)
These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.
Provided by Kelly
Categories Main Course
Time 27m
Number Of Ingredients 19
Steps:
- In a medium bowl, season pork with salt and pepper.
- In a separate medium bowl, whisk together all the ingredients for the sauce - water, soy sauce, sesame oil, oyster sauce, dark soy sauce (if using), wine, sugar, pepper, corn starch and Sriracha. Set aside.
- Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
- Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
- Mix in cabbage and stir-fry until tender.
- Add in noodles, breaking up strands if necessary and pour sauce on top. Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
- Remove from heat and garnish with sesame seeds.
Nutrition Facts : ServingSize 1 bowl (1/4 recipe), Calories 204 kcal, Carbohydrate 37 g, Protein 8 g, Fat 3 g, Fiber 2 g, Sugar 6 g
SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)
Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.
Provided by KristinV
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
- Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
- Add the soy sauce, vinegar, sugar, pepper and salt.
- Stir in the noodles and heat through. Serve garnished with chives.
Nutrition Facts : Calories 507.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 84, Sodium 587.6, Carbohydrate 85.5, Fiber 6.7, Sugar 9.3, Protein 17.4
SHANGHAI NOODLES (CU CHAO MIAN)
I doubled this recipe, and I'll post as written. I'm glad I did because it's terrific. I added a ton more cabbage and green onion to mine. Recipe courtesy of Life Made Sweeter.com.
Provided by AmyZoe
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, season pork with salt and pepper.
- In a separate medium bowl, whisk together all the ingredients for the sauce--water, soy sauce, sesame oil, oyster sauce, dark soy sauce, wine, sugar, pepper, corn starch, and Sriracha. Set aside.
- Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
- Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
- Mix in cabbage and stir-fry until tender.
- Add in noodles, breaking up strands if necessary and pour sauce on top.
- Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
- Remove from heat and garnish with sesame seeds.
Nutrition Facts : Calories 629, Fat 18.9, SaturatedFat 6.1, Cholesterol 136.7, Sodium 718.2, Carbohydrate 86.9, Fiber 4.2, Sugar 3.8, Protein 26.9
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