I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day...
Author: Rosie Schaap
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where...
Author: Robert Simonson
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Great...
Author: Jo Allison
This refreshing margarita has citrus undertones and is the perfect mix of sweet and sour. It's actually a little on the sweet side. Amaretto is a special touch and gives this typically Mexican drink a...
Author: Susan Jackson
Author: Robert Simonson
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
What do you do with that bottle of champagne you get every year as a gift for your anniversary? Here is my take on more than just a mimosa.
Author: Lynda Hayes @LyndawithaY
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
Author: Vicki Butts (lazyme)
Author: Pete Wells
Here's the easiest ever old-fashioned. No stirring. No garnishing. Just some whiskey, bitters, sugar and ice - an eternally excellent combination, even without any ritual or fuss.
Author: Rosie Schaap
Author: Robert Simonson
perfect frozen treat on a hot day! makes 2 large servings or 4 normal servings.
Author: Hope Vaillancourt @MissHopie87
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Author: Cassie Best
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending. The ice amount will vary depending on how big your...
Author: Diane
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Author: Lynnda Cloutier
Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery....
Author: Robert Simonson
Nice easy drink for parties! Creamy orange flavor that reminds me of an orange dreamsicle popsicle only this is not for the kiddos! You can add a scoop of vanilla icecream, too, if you like. (Photo from...
Author: Kelly Williams
Author: Florence Fabricant
Kind of ugly, but tastes pretty good. Be careful, it's pretty potent.
Author: Vicki Butts (lazyme)
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Author: Vickie Parks
Author: William L. Hamilton
I just tried this. This was my own idea with all the basil I had in the garden. And, I can say, Yummy.
Author: Jan Reither @reither
Named after the Australian Howler monkeys, called Banshee's. You can substitute ice cream for a really rich dessert drink. They're like the frozen chocolate bananas you get at the fair. Banana Banshee...
Author: jmtakashima
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Author: Jessica
a unique flavored vodka mix with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
Author: Jen Smallwood
So I am going on a girls weekend trip to the beach. We needed a signature drink for the weekend. This is cool with a little fruitiness but not too sweet. The mint lingers and makes this so refreshing,...
Author: Debbie W
I love limes and this drink is very quick and easy to make. I hope you enjoy this old favorite of mine. It's equally as good with the vodka and without.
Author: Baby Kato
Author: Mark Bittman
This is an oldie but a goodie especially popular around holidays. Have a couple of these & you will have a smile on your face. Remember, always have a designated driver or cab.
Author: CONNIE BOLDA
Author: Jonathan Miles
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the...
Author: Vickie Parks
FOR ADULTS ONLY!!!!!!!!!!! Perfect partner for fireworks on the 4th!!
Author: Melanie Campbell
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
Allspice dram is a standard of tiki cocktails, and we made our own homemade version.
Author: Leah Hall
Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where...
Author: Florence Fabricant
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Author: Pat Duran
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay Mango flavor...
Author: marty olguin @martycancook
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up...
Author: Brenda Tarr @MissBrat
Author: Jim Meehan