This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a...
Author: Florence Fabricant
Author: Robert Simonson
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending. The ice amount will vary depending on how big your...
Author: Diane
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this...
Author: Renée G.
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day...
Author: Rosie Schaap
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Author: Vickie Parks
Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Author: Rosie Schaap
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer. It riffs on the popular Aperol spritz, but, Otsuji notes, "the addition of vodka raises the...
Author: Rosie Schaap
Who doesn't like Butterscotch,or Butter Rum flavors, & egg Nog?? This combination has got to be for You! Note: these measurements are not set in concrete, So adjust to your tastes. Definately one drink...
Author: FREDA GABLE
Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery....
Author: Robert Simonson
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
Author: Vicki Butts (lazyme)
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Author: Jessica
Author: Robert Simonson
The chef Stephanie Izard created this drink as the June 2014 Negroni of the Month for the restaurant Nostrana, in Portland, Ore. The name is a reference to the Chicago restaurant Girl & the Goat, where...
Author: Robert Simonson
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Author: Birds and Bats Wines
I love limes and this drink is very quick and easy to make. I hope you enjoy this old favorite of mine. It's equally as good with the vodka and without.
Author: Baby Kato
Author: William L. Hamilton
FOR ADULTS ONLY!!!!!!!!!!! Perfect partner for fireworks on the 4th!!
Author: Melanie Campbell
Named after the Australian Howler monkeys, called Banshee's. You can substitute ice cream for a really rich dessert drink. They're like the frozen chocolate bananas you get at the fair. Banana Banshee...
Author: jmtakashima
This refreshing margarita has citrus undertones and is the perfect mix of sweet and sour. It's actually a little on the sweet side. Amaretto is a special touch and gives this typically Mexican drink a...
Author: Susan Jackson
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Author: Cassie Best
Author: Jonathan Miles
The B-52 is a layered shooter (served in a shot glass) that first emerged in the 1970s to raving reviews because of its sweet, creamy flavor. It's usually consumed in a single gulp. If poured correctly,...
Author: Vickie Parks
This is an oldie but a goodie especially popular around holidays. Have a couple of these & you will have a smile on your face. Remember, always have a designated driver or cab.
Author: CONNIE BOLDA
Author: Florence Fabricant
perfect frozen treat on a hot day! makes 2 large servings or 4 normal servings.
Author: Hope Vaillancourt @MissHopie87
Allspice dram is a standard of tiki cocktails, and we made our own homemade version.
Author: Leah Hall
This is a well balanced drink; not too sweet and not too tart. And so simple to make! I stopped buying mixers since I keep lime juice in the fridge anyway! This recipe is for one drink, but it is so easy...
Author: Lynne Hawkins
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Author: Lynnda Cloutier
Kind of ugly, but tastes pretty good. Be careful, it's pretty potent.
Author: Vicki Butts (lazyme)
So I am going on a girls weekend trip to the beach. We needed a signature drink for the weekend. This is cool with a little fruitiness but not too sweet. The mint lingers and makes this so refreshing,...
Author: Debbie W
Creamy, dreamy and delicious!!! Mmmmmhmmmm!! ;) Photo by me.
Author: Kelly Williams
Rum has been associated with the Bahamas since the days of pirates. But you don't have to wait to take a trip to the Caribbean to enjoy this pretty pink tropical drink. Because you can make this rum-based...
Author: Vickie Parks
I don't drink but my friends make these from time to time They say they are as good as they look
Author: Patsy Fowler
I love ouzo, and I'm always on the look-out for new ouzo drinks. It tastes a little like red licorice, so it's perhaps best reserved for those who adore (or at least like) the taste of licorice. If you...
Author: Vickie Parks
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
Violet Simple Syrup! Perfect in cocktails ( like a Violet infused French 75) or mocktails. Think Mothers Day, Bridal Showers or Weddings. Romantic, floral & feminine. The possibilities are endless! WARNING:...
Author: Sylvia Fountaine | Feasting at Home Blog
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the...
Author: Vickie Parks
Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where...
Author: Florence Fabricant
This pomegranate margarita is a festive twist to the classic margarita, perfect for Christmas and the holidays!
Author: Lisa Bryan
Author: Steven Stern
A wicked good drink. I think this pic and recipe came from Martha Stewart.
Author: Lynnda Cloutier @eatygourmet
Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party
Author: Miriam Nice
use a barbecue sauce that's not too sweet or thick, such as a Carolina or Memphis style Unknown source
Author: Lynnda Cloutier @eatygourmet