Here is the drink of the week from my local newspaper. The reason for the recipe this week is: Happy Birthday to actress Clair Trevor who won an academy award for supporting actress in "Key Largo" She...
Author: Patrice Manning @ladybug77
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny...
Author: Rosie Schaap
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations....
Author: Robert Simonson
"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini.
Author: Baby Kato
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. Great...
Author: Jo Allison
These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!
Author: Dan
A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly winter night. Toasted pecans soak in whiskey for days before the infused alcohol is...
Author: Erin Parker, The Speckled Palate
Author: Robert Simonson
Apricot brandy is popular in Austria. Here's a simple and refreshing drink.
Author: Vicki Butts (lazyme)
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Author: Lynnda Cloutier
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day...
Author: Rosie Schaap
Author: Jim Meehan
Author: Robert Simonson
Author: Mark Bittman
perfect frozen treat on a hot day! makes 2 large servings or 4 normal servings.
Author: Hope Vaillancourt @MissHopie87
I was fortunate enough to have gotten this recipe years ago. I have served it to all my guests and given bottles for gifts. Rave reviews are 100%. I also included my Kahlua recipe. Both of these are real...
Author: Patti Petty @PattiPetty
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Author: Amanda Formaro
Kind of ugly, but tastes pretty good. Be careful, it's pretty potent.
Author: Vicki Butts (lazyme)
a unique flavored vodka mix with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
Author: Jen Smallwood
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the...
Author: Vickie Parks
The Caiprinhia was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liquor, superfine sugar and crushed ice. For flavor variations, you can add other fruits like...
Author: Vickie Parks
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Author: Cassie Best
Allspice dram is a simple liqueur flavored with allspice berries that adds a dark, strong, and spicy counterpoint to rum and cocktails. Even though you can find it on store shelves now, it's much more...
Author: Marcia Simmons
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending. The ice amount will vary depending on how big your...
Author: Diane
If fall had a signature cocktail this might be it. Slice some apples, muddle. Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake. Serve it over crushed ice with an...
Author: The New York Times
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Author: Vickie Parks
Bloody Marys, with a bit of a twist.Source: Unknown
Author: Lynnda Cloutier
I first had aquavit on Xmas Eve in Norway with my distant cousins! Served in my family as shots! Anytime someone yelled "skoll", you had to "shoot" the aquavit in one gulp! Love those family traditions!...
Author: Stacy Goodall
Served cold this is a refreshing after dinner drink...and the candied lemon peel is a bonus.
Author: Malinda Coletta
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it...
Author: Rebekah Peppler
This pudding shot recipe is a little more challenging. It is important to work quickly so that the pudding does not set before you have filled all the shot glasses. Make sure each layer does not fill up...
Author: Brenda Tarr @MissBrat
Very easy to make and refreshing pre- dinner drink.
Author: Lynn Clay @LavenderLynn
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Author: Jessica
Author: William L. Hamilton
Author: Pete Wells
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Author: Pat Duran
The lowly Mexican bulldog (a frozen margarita with an upturned bottle of beer in it) was the inspiration for this quirky variation on a whiskey and ginger highball. As with many of the bulldog variations...
Author: Robert Simonson
I love limes and this drink is very quick and easy to make. I hope you enjoy this old favorite of mine. It's equally as good with the vodka and without.
Author: Baby Kato
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay Mango flavor...
Author: marty olguin @martycancook
I love Passion fruit, this drink was delicious... sweet, tart and tangy. So quick and easy to make... you could easily make this with store bought (Pineapple or Passionfruit/Orange/Guave juice) but homemade...
Author: Baby Kato @BabyKato
So I am going on a girls weekend trip to the beach. We needed a signature drink for the weekend. This is cool with a little fruitiness but not too sweet. The mint lingers and makes this so refreshing,...
Author: Debbie W
What do you do with that bottle of champagne you get every year as a gift for your anniversary? Here is my take on more than just a mimosa.
Author: Lynda Hayes @LyndawithaY
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Author: Miriam Nice
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless....
Author: Robert Simonson