Rhubarb Mimosas Recipes
RHUBARB MIMOSAS
Rhubarb-mint syrup puts a ruby-hued twist on mimosas.
Provided by Virginia Mott
Categories Cocktails
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
- Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
- Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g
RHUBARB MIMOSA
Provided by Marc Forgione
Time 20m
Yield 6 drinks
Number Of Ingredients 4
Steps:
- Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes.
- Remove from the heat and add the mint; let sit 1 minute, then strain. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.
- Divide the rhubarb syrup among 6 champagne glasses and top with the prosecco.
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