Mandarin Punch Recipes
MANDARIN PUNCH
Steps:
- Combine sugar, 1/2 cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup. Take off heat, add citrus juices, stir again and let cool, at least 1/2 hour. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
- Fill a wine goblet or tall glass with crushed ice and ladle in 1/4 to 1/2 cup of the mixture. Stir, then top with club soda.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams, TransFat 0 grams
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