Author: William L. Hamilton
For a lucky recipient, package your homemade liqueur in a decorative bottle and give it along with a few cordial glasses. Look for one of a kind bottle and glasses at antique stores.
Author: Lynnda Cloutier
this is a great drink when you want something different my mom makes them for her friends
Author: Patsy Fowler @hellchell1
Refreshing Sake based drink. The perfect end to a Japanese meal.
Author: Janin (MamiJ) Sayun @Janin_Sayun
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise...
Author: Vicki Butts (lazyme)
This fascinating recipe came to The Times in a 2007 article by Amanda Hesser about eggnog, specifically the Craig Claiborne version of the classic Christmas punch which Ms. Hesser said "sweeps the field."...
Author: Amanda Hesser
I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.
Author: Marsha Gardner
So many ways to enjoy a leisurely weekend brunch, and this is one of the better ones.
Author: sallye bates
This is a fun twist on the classic Moscow Mule, using limoncello for a refreshing, lemony summertime cocktail. Use a good-quality ginger beer, such as Fever Tree®.
Author: France C
This michelada is my absolute favorite drink for cooking out in the summer.
Author: Mark Adams
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake. The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or...
Author: The New York Times
The Captain's Blood is similar to a daiquiri, except that it's made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime,...
Author: Rosie Schaap
This is a recipe that I had posted on another site and got lots of great reviews on it. Just in time for Christmas.........Hope you enjoy!!
Author: Vicki Butts (lazyme)
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail Mojito. He first prepares a grapefruit granita...
Author: Vickie Parks
Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't have a muddler, the business end of a wooden...
Author: Rebekah Peppler
This is a drink I had in New Orleans in a place called LaBayou. I just phoned them and they were kind enough to give me the recipe. Party Hearty!!
Author: Thea Pappalardo
This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe.
Author: Melissa Belanger
I was watching television the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Truly, it was perfection, so, I am placing it here...
Author: Baby Kato
This is named for the Hawaiian volcano that despite its tropical location is occasionally snowcapped, here represented by the float of cream on top of the drink.Here is a devastatingly good after dinner...
Author: Lynnda Cloutier
I was a professional bartender many years ago and came up with this recipe quite by accident. A customer ordered Captain Morgan's Spiced Rum with Club Soda, and by mistake, I added Canada Dry Ginger Ale!...
Author: Cathy Nunn
This light-bodied, low-in-alcohol, aperitif-style cocktail from Natasha David shows off the benefits of its collection of disparate ingredients. The Lillet assumes easy, refreshing drinking; the Suze and...
Author: Robert Simonson
Similar to a Long Island Iced Tea, except no tequila. One version of the history of this drink is that in the 1950s, several women at a posh Long Island country club would meet in the bar after their tennis...
Author: Vickie Parks
From the land of the Texas Longhorns and The Live Music Capital of the World comes this margarita for your enjoyment.
Author: sallye bates @grandedame
Oh, Janice, we didn't like this classic cocktail we loved it. This Mint Julep recipe is definitely not for the faint of heart. It's meant to be sipped so the ice melts while drinking. The simple instructions...
Author: Janice Splaha
This is our family party favor we can't have a party without them enjoy and be safe...
Author: Nicole Whaley
Celebrate Halloween with this spooky punch perfect for any gathering. Just don't forget the garnish, it's bloody delicious.
Author: Tito's Handmade Vodka
Author: Amanda Hesser
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and...
Author: Florence Fabricant
I have bartended for 12 years, out of all the shots i have ever made this one taste just like its name, it is awesome!
Author: Nikki Schotten
Back before everyone was worried about eggs in drinks, this was a recipe we made in Scotland for parties.
Author: Megan Stewart
My Dad makes these, only I add more Cider...A delicious use for apple cider. Make sure you coat the rim of the glass with the sugar cinnamon mixture...that really sets this drink off... We had these the...
Author: Cassie *
Refreshing and colorful, this cocktail is sure to be welcomed during the hot summer months. Serve it with a salt rim and a lime wedge.
Author: Francine Lizotte
Warming in all but touch, this drink is ideal for cusp season, when the days can feel like autumn in morning and summer by afternoon. Cognac anchors the drink, fresh lime brightens it, and a simple syrup...
Author: Rebekah Peppler
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Author: Miriam Nice
I know the name sounds strange, but the light aromatic lavender flavor and scents in this drink, coupled with the fact that it is easy to put together and can be made by the pitcher, make it a great companion...
Author: Cara J Mastrangello @Rokkrz
This recipe takes over 6 weeks so plan ahead for your festivals I based this on an Italian limoncello recipe. I've used liters to measure the Liquids because vodka usually is measured by the liter. If...
Author: Stormy Stewart
Put that limoncello back in the liquor cabinet and get ready for a flavor surprise with our very own delicious Homemade Orangecello. Your craft cocktails or your favorite sipping liqueur are gonna get...
Author: Ben Myhre
My friends run something called a Big Lebowski fest every year, which involves sitting around in robes on the carpet, drinking white russians and watching The Big Lebowski on blue-ray. This year I decided...
Author: Maggie May Schill
Author: William L. Hamilton
This is a festive take on the margarita, perfect for a barbecue party. From Smoke & Spice.
Author: Vicki Butts (lazyme)
Years ago when it was hot in the summer I used to mix these up for a cocktail when all the yard work was done, and we were just sitting down to chill before supper. They are delish, sweet, and have a kick...
Author: Jane Whittaker
A refreshing summertime cocktail. Time does not include cooling time for syrup. Store remaining rosemary syrup in a sealed jar in the refrigerator.
Author: Mikekey *
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. Dozens of variations exist, but ginger ale is the traditional mixer used for the Havana Cooler. But you can use Sprite...
Author: Vickie Parks
Sunday morning brunches should be relaxed and happy. This surprise will speed that feeling along. Enjoy.
Author: sallye bates