Oatmeal Cookie Shot Recipes

OATMEAL COOKIE SHOT

Steps:

• 1. In a shaker, add some ice , then add all the ingredients, make sure you just do a small splash of the Vodka and Cinnamon Schnapps, a little goes a long ways. Then shake and strain from ice into shot glasses.

OATMEAL COOKIE

Steps:

• In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL COOKIE SHOT

Steps:

• Shot:.
• Fill shaker with ice.
• Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
• On Rocks:.
• Fill a rocks glass with ice.
• Pour all three liquors into glass.
• Stir with straw and enjoy.