Peach Crunch Cake Recipes

PEACH CRUMBLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
• Bake in the preheated oven until golden and bubbling, about 30 minutes.

PEACH CRUNCH CAKE OR PEACH DUMP CAKE

Steps:

• In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
• Sprinkle the cake mix on top.
• Now, add the butter slices.
• Finally, sprinkle the brown sugar on top.
• Bake the dump cake in a 350 degree F oven for 35 to 45 minutes.
• The dump cake is done when the top is nice and brown and the filling is bubbling.

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

FAST AND EASY PEACH CRUNCH CAKE

Steps:

• Preheat oven to 350 degrees F.
• Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
• Serve warm or cold... with or without ice cream.

PEACH CRUNCH CAKE RECIPE

Steps:

• Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.

*PEACH CRUNCH CAKE*

Steps:

• 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
• 2. Sprinkle with nuts and toffee bits then dot with butter all over.
• 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

EASY PEACH CRISP I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
• Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
• Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.