Copycat Chicken Salad Chick Recipes

COPYCAT CHICKEN SALAD

Steps:

• Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

ULTIMATE COPYCAT CHICKEN SALAD CHICK RECIPE SASSY SCOTTY

Steps:

• Begin by removing your cooked chicken from the bone and shredding it. Transfer your chicken into a mixing bowl, and add shredded cheese, green onions, crumbled bacon, celery, and parsley if desired. Stir until combined.
• Next, in a separate mixing bowl combine mayonnaise, ranch dressing, lemon juice, and sour cream. Stir together.
• Tap your chicken mixture with your dressing and stir until all of your chicken mixture is coated with the dressing. Add salt, pepper, and garlic powder as desired.
• Next, to serve as a sandwich, take your bread slices, and add your leaves of lettuce. Scoop your chicken salad mixture on top of your lettuce and add your top layer of bread. Slice your sandwiches before serving and enjoy.

COPYCAT CHICKEN SALAD CHICK DIXIE CHICK

Steps:

• Begin by adding water to a large pot. Add the chicken tenderloins into the water. Bring the water to a boil.
• Once the water has come to boiling, reduce the heat to low and cover the pot. Cook for 8 to 10 minutes. Do not overcook or the chicken can become rubbery. The chicken should register at 165 degrees with a meat thermometer. You will also be able to tell it is done when you shred it.
• Once the chicken is done, remove it from the water and let it cool. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. I find that using a mixer is best because it is quicker and it helps get the chicken very fine.
• Next, use your food processor to dice your celery and onion into fine pieces.
• Add the mayonnaise, celery, onion, and seasonings to the shredded chicken. Stir well and then serve.