DOUBLE-PEANUT COOKIES
For those who just can't get enough peanuts, this cookie is for you!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
DOUBLE CHOC PEANUT BUTTER COOKIES
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
Provided by Sophie Godwin - Cookery writer
Categories Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
- Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.
Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
PEANUT BUTTER CHIP COOKIES III
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.
Provided by KATHY FLANIGAN
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
- Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g
CHIPPY PEANUT BUTTER COOKIES
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. -Ian Badeer, Hickman, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Fat 17 g fat (9 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 291 mg sodium, Carbohydrate 34 g carbohydrate, Fiber 1 g fiber, Protein 7 g protein.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
PEANUT BUTTER CHIP COOKIE
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.-Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.
Nutrition Facts :
DOUBLE PEANUT BUTTER COOKIES
THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers. Kids love to put that extra dab of peanut butter in the middle and snitch some at the same time. -Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs. , Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours. , Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 295 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES
Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 55 cookies
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest or middle position.
- Lightly grease a large baking/cookie sheet.
- In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
- In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
- Beat in eggs until well combined.
- Beat in flour mixture.
- Mix in chocolate and peanut butter chips.
- Drop by tablespoons about 2-inches apart on the baking sheet.
- Bake for about 9-10 minutes.
- Cool cookies on racks.
- Delicious!
Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9
DOUBLE-PEANUT DOUBLE-CHOCOLATE CHIP COOKIES
The peanut butter in this dough creates a crumbly cookie.
Provided by Stephanie
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 19 g, Cholesterol 24.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 83.1 mg, Sugar 13.6 g
More about "double peanut butter chip cookies recipe 425 recipes"
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
From hersheyland.com
Servings 36Total Time 1 hr 30 minsCategory Cookies
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (147)Category Cookies
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
- Cover and chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
REESE'S DOUBLE PEANUT BUTTER COOKIES RECIPE | RECIPES …
From hersheyland.ca
Servings 12Total Time 13 minsCategory Cookies & Blossoms
SOFT DOUBLE PEANUT BUTTER CHIP COOKIE RECIPE - BAKING …
From bakingamoment.com
5/5 (1)Total Time 25 minsCategory Dessert, SnackCalories 132 per serving
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS …
From foodandwine.com
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES …
From hersheyland.ca
REESE'S CANDY DOUBLE PEANUT BUTTER COOKIES | RECIPES
From hersheyland.com
Servings 18Total Time 1 hr 30 mins
- Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
- Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
PEANUT BUTTER CHOCOLATE CHIP CAKE MIX COOKIES - TIDYMOM®
From tidymom.net
ORIGINAL NESTLÉ® TOLL HOUSE® PEANUT BUTTER & MILK CHOCOLATE …
From verybestbaking.com
LEVAIN BAKERY DARK CHOCOLATE PEANUT BUTTER CHIP COOKIES
From modernhoney.com
NESTLE CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE RECIPES
From hibiki.dixiesewing.com
16 EASY CHOCOLATE DESSERTS - CHEF LINDSEY FARR
From cheflindseyfarr.com
25 DAYS OF COOKIES: SNOOP DOGG'S PEANUT BUTTER CHOCOLATE CHIP …
From goodmorningamerica.com
SWEETEST KITCHEN RECIPE ARCHIVE - PANTRY & LARDER
From pantryandlarder.com
CHOCOLATE PEANUT BUTTER PIE | RYAN SCOTT | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
PEANUT BUTTER DOUBLE CHIP COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE CHIP BUNDT CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love