Quick Chicken Skillet Recipes
QUICK SKILLET CHICKEN
Our teenagers' many activities keep me going right up until dinnertime. So I welcome foods like this that can be made in a hurry. Plus it's a great way to use leftover chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine chicken and egg. Add the saltines, almonds and salt; toss well. , In a large skillet over medium heat, cook and stir chicken mixture in butter for 10 minutes, stirring occasionally. Add vegetables; saute for 2-3 minutes or until vegetables are crisp-tender. Remove from the heat and set aside. , In a large saucepan, combine sugar and cornstarch; stir in the water, juices and soy sauce until smooth. Bring to a boil over medium heat; cook for 1 minute or until thickened. Pour over chicken and vegetable mixture; heat through. Serve with rice and chow mein noodles.
Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 720mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 25g protein.
QUICK CHICKEN SKILLET
Make and share this Quick Chicken Skillet recipe from Food.com.
Provided by Busy Lindsay
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
- Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
- Simmer 5 minutes, stirring occasionally.
- Top with cheese; cover skillet to melt cheese.
Nutrition Facts : Calories 366.2, Fat 20.5, SaturatedFat 12.8, Cholesterol 55.6, Sodium 730.9, Carbohydrate 36.3, Fiber 5.2, Sugar 4.4, Protein 11.6
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