Colonel Sanders Kentucky Biscuits Recipes

KENTUCKY BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
• Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

COLONEL SANDERS' KENTUCKY BISCUITS

Steps:

• Sift dry ingredients into mixing bowl and nest the flour mixture.
• Add most of buttermilk.
• Cut in the lard.
• Begin squeezing the lard and flour in the milk until thoroughly mixed.
• Add the rest of the buttermilk if needed and mix.
• Turn on to floured board.
• Knead until consistency desired.
• Cut into biscuits.
• Place on a lightly greased baking sheet.
• Bake in a preheated 450°F oven for 12-14 minutes.

COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE

Steps:

• Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
• Add 2 tablespoons flour and beat some more.
• Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
• Pour into baked, but not browned, pie shell.
• Bake at 375 degrees for 20-30 minutes (over baking makes it tough).

COLONEL SANDERS' KENTUCKY WHIPPED BUTTER

Steps:

• Add 2 sticks cut up softened butter to a mixing bowl.
• Beat until well beaten.
• Begin adding buttermilk slowly.
• Beat until fluffy.
• Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
• Serve with my hot Kentucky biscuits.
• Store unused portion in refrigerator, tempering and whipping before serving again.

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Steps:

• In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
• Spread evenly over chicken.
• Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
• Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
• Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
• Place chicken in soda, then dredge with pancake mix.
• Set aside to dry a few min.
• Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
• Bake, uncovered, for 30 minutes at 350 degrees.

KENTUCKY BISCUITS

Steps:

• Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
• Make a nest in the flour mix and add milk.
• Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
• Add milk - if needed - to form, and mix.
• Turn onto floured board, and knead gently 6 to 8 times.
• Pat dough to 1/2" thickness.
• Cut into biscuits.
• Place on baking sheet and brown in oven 10-13 minutes.

KENTUCKY COLONEL CANDY

Steps:

• On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
• Add whiskey, then second pound of sugar; nuts, and lemon juice.
• Blend until all are mixed. Roll into balls and let cool overnight to firm up.
• Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
• Set one waxed paper to harden.
• Store in an airtight container.