SHRIMP TOSTADA BITES
These poppable shrimp bites from Delish.com will be the first thing to disappear at your next party.
Categories shrimp appetizers shrimp hors' oeuvres mexican shrimp appetizer shrimp party recipes tostada bites
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
- In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.
- In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
- Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.
SHRIMP SCOOPS
This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better.
Provided by knitaholic
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Evenly combine all ingredients except tortilla chips.
- Fill each Tostito scoop with shrimp and salsa mixture.
- Serve immediately.
Nutrition Facts : Calories 389.1, Fat 16.9, SaturatedFat 1.8, Sodium 1047, Carbohydrate 56.3, Fiber 5.8, Sugar 5.6, Protein 7.6
NACHO SCOOPS
Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Nutrition Facts :
More about "shrimp scoops recipes"
SHRIMP GUACAMOLE BITES - WELL PLATED BY ERIN
From wellplated.com
Ratings 7Calories 40 per servingCategory Appetizer
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt. Toss to coat, then spread the shrimp on in a single layer on a large baking sheet. Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through. (Do not overcook, or the shrimp will be chewy.) Set aside.
- To assemble the bites: Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp. Garnish with additional fresh cilantro and cheese. Serve at room temperature.
SHRIMP TOSTADA BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4/5 (1)Servings 16Cuisine Tex-MexCategory Appetizer
- Combine the olive oil, 1 tablespoon lime juice, honey, paprika, garlic powder, cayenne pepper, and ancho chili powder in a medium bowl. Add salt and pepper to taste. Stir in shrimp.
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