THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
- Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN RING
Make and share this Reuben Ring recipe from Food.com.
Provided by PMHawk
Categories Meat
Time 1h
Yield 1 Ring, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
- Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
- Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
- Brush top with egg.
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
REUBEN EGG ROLLS RECIPE BY TASTY
We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.
Provided by Betsy Carter
Time 58m
Yield 8 egg rolls
Number Of Ingredients 18
Steps:
- Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
- In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
- Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
- Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
- Serve the egg rolls hot with the Russian dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
HIDDEN REUBEN RING
Quick and easy recipe.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corned beef, sauerkraut and dressing. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 3 minutes. Heat oven to 375^, Generously grease 12-cup bundt cake pan. Mix remaining ingredients beat vigorously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Sprinkle cheese over batter in pan. Spoon reuben mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto corn beef mixture.Spread slightly to connect. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate.
More about "reuben ring recipes"
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
From delish.com
5-INGREDIENT REUBEN CRESCENT ROLL-UPS RECIPE
From tablespoon.com
10 BEST CRESCENT ROLL RING RECIPES | YUMMLY
From yummly.com
FLAKY REUBEN BITES RECIPE - PILLSBURY.COM
From pillsbury.com
REUBEN CRESCENT ROLL-UPS - HOW TO MAKE REUBEN …
From delish.com
10 EASY (AND IMPRESSIVE!) CRESCENT RING RECIPES - TASTE OF …
From tasteofhome.com
REUBEN SANDWICH RECIPE | RECIPETIN EATS
From recipetineats.com
10 BEST REUBEN APPETIZERS RECIPES | YUMMLY
From yummly.com
REUBEN CRESCENT ROLLS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
REUBEN RING | MISSBUTTERBEAN | PAMPERED CHEF RECIPES, …
From pinterest.com
5 RING AND BRAID RECIPES FOR STONEWARE - PAMPERED …
From blog.pamperedchef.com
REUBEN CRESCENT RING - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 40 minsCategory Appetizer, Lunch, Main CourseCalories 233 per serving
- Open cans of crescent dough and separate the triangles along the perforated lines. Lay each triangle overlapping each other about ¼” in a circle on the prepped baking sheet.
28 BEST CRESCENT ROLL RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY REUBEN SANDWICH (WITH RUSSIAN DRESSING) - VALENTINA'S CORNER
From valentinascorner.com
CLASSIC REUBEN RING - PINTEREST.CA
From pinterest.ca
REUBEN EGG ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
REUBEN EGG ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From natashaskitchen.com
26 CRESCENT ROLL RING RECIPES • THE WICKED NOODLE
From thewickednoodle.com
D IS FOR DINNER: CLASSIC REUBEN RING - BLOGGER
From disfordinner.blogspot.com
REUBENRING FOOD
From homeandrecipe.com
REUBEN RING FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE A CLASSIC REUBEN …
From thepioneerwoman.com
REUBEN RING | PAMPERED CHEF CONSULTANT SUPPORT COMMUNITY
From chefsuccess.com
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC REUBEN RING - PINTEREST.COM
From pinterest.com
REUBEN CRESCENT RING - GARY'S QUICKSTEAK
From garysquicksteak.com
21 BEST REUBEN SANDWICH RECIPES - HOW TO MAKE A REUBEN …
From parade.com
CLASSIC DELI REUBEN SANDWICH RECIPE - THE DAILY MEAL
From thedailymeal.com
PAMPERED CHEF MINI REUBEN PIZZA RECIPE - EASY RECIPES
From recipegoulash.cc
BAKED REUBEN SANDWICH RING- DIMPLES' COOKING - YOUTUBE
From youtube.com
CHICKEN & BROCCOLI RING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
REUBEN DRESSING - KITCHEN DIVAS
From kitchendivas.com
REUBEN SANDWICH RING - THE COOKING MOM
From thecookingmom.com
HOT REUBEN DIP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #beef #oven #easy #beginner-cook #potluck #holiday-event #st-patricks-day #inexpensive #meat #superbowl #to-go #equipment #presentation #served-hot #baking
You'll also love