Bateys Cinnamon Bars Recipes

CINNAMON BARS

Steps:

• Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
• In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
• In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
• Add this mixture to the flour mixture and stir until combined.
• Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
• For the topping:
• In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
• While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
• Allow to cool completely before slicing and serving.
• Pack and store leftovers in an airtight container.

HONEY CINNAMON BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

EASY CINNAMON BARS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
• Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
• Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

CINNAMON SQUARES

Steps:

• Preheat the oven to 350ºF and line a 9x9 baking pan or dish with aluminum foil leaving a 2-inch overhang on all sides. Spray the foil with cooking spray or grease.
• In a medium bowl mix the flour, 2 teaspoons of cinnamon, the baking powder, and baking soda until fully combined, set aside.
• In a large saucepan, melt the 2/3 cup of butter together with the brown sugar over medium heat, stirring occasionally until smooth. Remove the pan from the heat and let cool slightly.
• Whisk the eggs and vanilla into the brown sugar and butter mixture until combined.
• Pour the dry ingredients into the saucepan and whisk the ingredients together until a smooth batter forms (don't over mix the batter).
• Spread the batter into the prepared baking pan and bake for 25 to 30 minutes (I typically bake mine until exactly 30 minutes), or until a toothpick inserted into the center comes out clean.
• In a small bowl mix the remaining 1 teaspoon of cinnamon, sugar, and 1 tablespoon of melted butter and sprinkle on top of the bars.
• Use the sides of the foil to lift the bars out of the baking pan and set on top of a wire rack to cool completely before slicing.

BATEY'S CINNAMON BARS

Steps:

• Preheat oven to 325°F. and grease a 15 1/2- by 10 1/2-inch jelly-roll pan.
• In a bowl with an electric mixer beat butter and sugar until light and fluffy and beat in yolk. Add cinnamon and flour and beat until combined well. Spread dough evenly in pan. In a small bowl lightly beat white and brush dough with enough white to coat completely. Sprinkle pecans over top and gently press them into dough. Bake dough in middle of oven 25 minutes, or until golden brown. While confection is still warm, cut into bars, each about 2 1/2 by 1 1/2 inches, and cool completely in pan on rack.

DANISH CINNAMON BARS

Steps:

• Heat oven to 350 degrees.
• Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
• Press dough into ungreased 13x9x2 inch pan.
• Sprinkle granulated sugar evenly over bars.
• Bake 15 to 20 minutes.
• Cool slightly; cut into bars.
• Cool completely; remove from pan and store in airtight container.

CINNAMON ROLL CAKE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
• In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
• In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
• Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

CINNAMON BUN BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
• In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
• Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
• Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

CINNAMON NUT BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.

NUTTY CINNAMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
• Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
• Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
• For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.