Alfredo Shrimp Shells Recipes

LEMON SHRIMP ALFREDO

Lemon Shrimp Alfredo image

Provided by Ree Drummond : Food Network

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
12 tablespoons salted butter
1 pound jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 1/2 cups heavy cream
2 cups freshly grated Parmesan
Zest of 3 lemons plus lemon wedges, for serving
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for serving

Steps:

Place a large skillet over medium-high heat, then add the olive oil and 2 tablespoons butter. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink in color and cooked, 2 to 2 1/2 minutes. Quickly remove them from the skillet.
Add the remaining 10 tablespoons butter and the cream to the same skillet. Cook for an additional 2 to 3 minutes, reducing the heat as needed, making sure it doesn't boil. Stir in 1 1/2 cups Parmesan, the lemon zest and garlic. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed.
Sprinkle over the remaining 1/2 cup Parmesan and more parsley, and garnish with lemon wedges. Serve straight from the skillet.

SHRIMP ALFREDO

Shrimp Alfredo image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

ALFREDO SHRIMP SHELLS

Alfredo Shrimp Shells image

A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.

Provided by shelbyrose

Categories Pasta Shells

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped fresh mushrooms
1 teaspoon butter or 1 teaspoon margarine
1 green onion, sliced in 1/4 inch pieces
1 (5 ounce) package frozen cooked baby shrimp, thawed
2 tablespoons alfredo sauce, plus
1/2 cup alfredo sauce, divided
6 large pasta shells, cooked and drained
lemon wedge
fresh parsley

Steps:

Preheat oven to 350 degrees.
In a skillet, saute mushrooms in butter until almost tender.
Add green onion; cook until tender.
Stir in the shrimp and 2 tablespoons Alfredo sauce.
Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture.
Place in baking dish.
Pour remaining Alfredo sauce over the shells.
Cover and bake for 20-25 minutes or until bubbly.
Serve with lemon and parsley.

ALFREDO SHRIMP SHELLS

Alfredo Shrimp Shells image

Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. -Gertrude Peischl, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped fresh mushrooms
1 teaspoon butter
1 green onion, sliced
1 package (5 ounces) frozen cooked salad shrimp, thawed
2 tablespoons plus 1/2 cup Alfredo sauce, divided
6 jumbo pasta shells, cooked and drained
Lemon wedges and fresh parsley

Steps:

In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup remaining sauce into a greased 8-in. square baking dish. , Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. , Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.

Nutrition Facts : Calories 322 calories, Fat 12g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1002mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.

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