Baked Salmon With Cilantro And Lime Recipes

BAKED SALMON WITH CILANTRO

Baked Salmon with Cilantro image

Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine, slightly softened
1 tablespoon chopped fresh cilantro
1/2 teaspoon grated lemon peel
1 pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon lemon juice

Steps:

Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.

Nutrition Facts : Calories 260, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg

BAKED SALMON WITH CILANTRO AND LIME

Baked Salmon With Cilantro and Lime image

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

Provided by Natalia 3

Categories Very Low Carbs

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cilantro, stems removed, chopped
1 large garlic clove, finely chopped
2 tablespoons lime juice
2 tablespoons olive oil, separated
1/4 teaspoon salt (optional)
1 lb salmon fillet (3 small)

Steps:

Grease pan with 1T olive oil.
Place fillets, skin side down in an 8x8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

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