SPICY HOT CHOCOLATE
Steps:
- Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
HOT CHOCOLATIER SHOTS WITH SPICY FOAM
For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.
Provided by Annacia
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
- Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
- Do not boil.
- Set aside.
- Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
- Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
- Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
Nutrition Facts : Calories 314, Fat 16.5, SaturatedFat 9.9, Cholesterol 28.5, Sodium 101.9, Carbohydrate 33.3, Fiber 2.5, Sugar 19.1, Protein 8
CHOCOLATIER
Make and share this Chocolatier recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients (except chocolate shavings) in an electric blender and blend.
- Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Nutrition Facts : Calories 460.1, Fat 15.8, SaturatedFat 9.7, Cholesterol 48.6, Sodium 111.1, Carbohydrate 49.4, Fiber 1.7, Sugar 45.4, Protein 5.5
HOT CHOCOLATE SHOTS
Make and share this Hot Chocolate Shots recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 shots, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.
- To chocolate-coat the edges of your shot glasses, zap 1/4 cup semi-sweet chocolate chips in a small, microwave-safe bowl just until melted. (The chocolate should be smooth and melty, but not hot. Overheating it wil cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it's barely melted.) Dip the edges of each shot glass into the melted chocolate. Allow the chocolate to cool and harden before pouring hot cocoa into the glasses.
Nutrition Facts : Calories 70.8, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.8, Sodium 28.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.3, Protein 0.8
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