Malted Milk Squares Recipes

MALTED MILK BARS

Malted Milk Bars image

From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.

Provided by KerfuffleUponWincle

Categories Bar Cookie

Time 40m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup butter (salted or unsalted, 1 1/2 sticks)
4 semi-sweet chocolate baking squares (4 ounces)
2 unsweetened chocolate squares (2 ounces)
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs (beaten)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup instant malted milk powder (plain or chocolate)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter (salted or unsalted, softened)
1 cup confectioners' sugar
1 1/2 cups malted milk ball candies (coarsely chopped, about 5 ounces)

Steps:

Preheat oven to 325°F.
Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
Prepare chocolate base:.
In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
With wooden spoon, stir in granulated sugar and vanilla.
Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
Prepare Malted Milk Topping:.
In small bowl, stir together malted milk powder, milk, and vanilla until blended.
Stir in butter and confectioners' sugar until blended.
With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.

Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 37.8, Sodium 115.8, Carbohydrate 25.6, Fiber 0.8, Sugar 18.9, Protein 2.4

MALTED-MILK SQUARES

Malted-Milk Squares image

These could become a favorite for bake sales or casual dinner parties - if they make it out of the house!

Provided by Alan in SW Florida

Categories Bar Cookie

Time 45m

Yield 32 bars, 16 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks)
4 ounces semisweet chocolate
2 ounces unsweetened chocolate
1 1/2 cups sugar
1 tablespoon vanilla extract
4 large eggs, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup instant malted milk powder (no sugar added)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons margarine or 3 tablespoons butter, softened
1 cup confectioners' sugar
1 1/2 cups malted milk balls, coarsely chopped (about 5 ounces of candy)

Steps:

Preheat oven to 350°F Grease 13 x 9-inch baking pan. Line pan with foil; grease foil.
Prepare Chocolate Base: In a heavy 3-quart saucepan, melt margarine or butter with chocolates over low heat, stirring frequently. Remove saucepan from heat. With a wooden spoon, stir in sugar and vanilla, then stir in eggs until well mixed.
In a small bowl, combine flour, baking powder and salt; stir into chocolate mixture just until blended.
Spread batter evenly in pan. Bake 25 to 30 minutes, until toothpick inserted 1-inch from edge comes out clean. Remove pan from oven. Cool completely in pan on wire rack.
Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and vanilla until blended. Stir in margarine or butter, then confectioners' sugar, until blended. Spread topping over cooled bars; top with chopped malted-milk-ball candies.
When topping is firm, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.

Nutrition Facts : Calories 361.1, Fat 17.8, SaturatedFat 5.8, Cholesterol 53.3, Sodium 261.6, Carbohydrate 49, Fiber 2.1, Sugar 34.3, Protein 5.5

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